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Journal Abstract Search

119 related items for PubMed ID: 11170566

  • 1. Mode of action of hot-water dip in reducing decay of lemon fruit.
    Nafussi B, Ben-Yehoshua S, Rodov V, Peretz J, Ozer BK, D'hallewin G.
    J Agric Food Chem; 2001 Jan; 49(1):107-13. PubMed ID: 11170566
    [Abstract] [Full Text] [Related]

  • 2. Involvement of limonene hydroperoxides formed after oil gland injury in the induction of defense response against Penicillium digitatum in lemon fruit.
    Ben-Yehoshua S, Rodov V, Nafussi B, Feng X, Yen J, Koltai T, Nelkenbaum U.
    J Agric Food Chem; 2008 Mar 26; 56(6):1889-95. PubMed ID: 18298064
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  • 3. Abiotic stresses sequentially applied enhance natural resistance and reduce postharvest decay.
    D'Hallewin G, Molinu GM, Dore A, Venditti T, Rodov V.
    Commun Agric Appl Biol Sci; 2009 Mar 26; 74(3):659-65. PubMed ID: 20222548
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  • 4. Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit.
    Arras G, Dhallewin G, Petretto A, Marceddu S, Loche M, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Mar 26; 70(3):391-7. PubMed ID: 16637204
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  • 5. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Mar 26; 78(2):139-49. PubMed ID: 25145234
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  • 6. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q.
    J Food Prot; 2006 Jul 26; 69(7):1646-52. PubMed ID: 16865899
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  • 7. Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis.
    Arras G, D'Hallewin G, Molinu MG, Dore A, Venditti T, Fois M, Lima G, Agabbio M.
    Commun Agric Appl Biol Sci; 2006 Jul 26; 71(3 Pt B):915-21. PubMed ID: 17390839
    [Abstract] [Full Text] [Related]

  • 8. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 9. Accumulation of Scoparone in Heat-Treated Lemon Fruit Inoculated with Penicillium digitatum Sacc.
    Kim JJ, Ben-Yehoshua S, Shapiro B, Henis Y, Carmeli S.
    Plant Physiol; 1991 Nov 26; 97(3):880-5. PubMed ID: 16668526
    [Abstract] [Full Text] [Related]

  • 10. Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus fruit.
    Restuccia C, Lombardo M, Scavo A, Mauromicale G, Cirvilleri G.
    Food Microbiol; 2020 Dec 26; 92():103583. PubMed ID: 32950167
    [Abstract] [Full Text] [Related]

  • 11. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
    [Abstract] [Full Text] [Related]

  • 12. Combining Pantoea agglomerans (CPA-2) and curing treatments to control established infections of Penicillium digitatum on lemons.
    Plaza P, Usall J, Smilanick JL, Lamarca N, Viñas I.
    J Food Prot; 2004 Apr 24; 67(4):781-6. PubMed ID: 15083731
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  • 16. Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit.
    Palou L, Usall J, Smilanick JL, Aguilar MJ, Viñas I.
    Pest Manag Sci; 2002 May 24; 58(5):459-66. PubMed ID: 11997972
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