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Journal Abstract Search

148 related items for PubMed ID: 11170586

  • 1. Impacts of ionizing radiation on volatile production by ripening gala apple fruit.
    Fan X, Argenta L, Mattheis J.
    J Agric Food Chem; 2001 Jan; 49(1):254-62. PubMed ID: 11170586
    [Abstract] [Full Text] [Related]

  • 2. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action.
    Mattheis JP, Fan X, Argenta LC.
    J Agric Food Chem; 2005 Jun 01; 53(11):4510-6. PubMed ID: 15913318
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  • 3. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
    Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E.
    J Agric Food Chem; 2002 Jul 17; 50(15):4251-6. PubMed ID: 12105954
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  • 4. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production.
    Fan X, Mattheis JP.
    J Agric Food Chem; 1999 Jul 17; 47(7):2847-53. PubMed ID: 10552574
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  • 5. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
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  • 6. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
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  • 12. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
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  • 14. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec 11; 31(6):663-7. PubMed ID: 16361796
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  • 15. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
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  • 16. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.
    Apollo Arquiza JM, Hay AG, Nock JF, Watkins CB.
    J Agric Food Chem; 2005 Sep 21; 53(19):7565-70. PubMed ID: 16159187
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