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Journal Abstract Search


252 related items for PubMed ID: 11171133

  • 1. Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids.
    Dobson G.
    Biochem Soc Trans; 2000 Dec; 28(6):583-6. PubMed ID: 11171133
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  • 2. Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
    Del Castillo ML, Dobson G, Brennan R, Gordon S.
    J Agric Food Chem; 2004 Feb 25; 52(4):948-52. PubMed ID: 14969555
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  • 3. Fatty acid composition of the milk lipids of Nepalese women: correlation between fatty acid composition of serum phospholipids and melting point.
    Glew RH, Huang YS, Vander Jagt TA, Chuang LT, Bhatt SK, Magnussen MA, VanderJagt DJ.
    Prostaglandins Leukot Essent Fatty Acids; 2001 Sep 25; 65(3):147-56. PubMed ID: 11728165
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  • 5. Recent trends in the advanced analysis of bioactive fatty acids.
    Ruiz-Rodriguez A, Reglero G, Ibañez E.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):305-26. PubMed ID: 19525080
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  • 11. Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
    Manninen P, Laakso P.
    Lipids; 1997 Aug 20; 32(8):825-31. PubMed ID: 9270973
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  • 13. Determination of content and fatty acid composition of unlabeled phosphoinositide species by thin-layer chromatography and gas chromatography.
    König S, Hoffmann M, Mosblech A, Heilmann I.
    Anal Biochem; 2008 Jul 15; 378(2):197-201. PubMed ID: 18466755
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  • 14. Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production.
    Kishino S, Ogawa J, Yokozeki K, Shimizu S.
    Appl Microbiol Biotechnol; 2009 Aug 15; 84(1):87-97. PubMed ID: 19319523
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  • 16. Changes in the content of gamma-linolenic C18:3 (n-6) and stearidonic C18:4 (n-3) acids in developing seeds of viper's bugloss Echium vulgare L.
    Stolyhwo A, Mol J.
    Acta Biochim Pol; 2007 Aug 15; 54(4):741-6. PubMed ID: 18066400
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  • 19. Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja.
    Dobson G, Griffiths DW, Davies HV, McNicol JW.
    J Agric Food Chem; 2004 Oct 06; 52(20):6306-14. PubMed ID: 15453705
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