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Journal Abstract Search

178 related items for PubMed ID: 11171261

  • 21. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
    [Abstract] [Full Text] [Related]

  • 22. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems.
    Amvrazi EG, Albanis TA.
    J Agric Food Chem; 2008 Jul 23; 56(14):5700-9. PubMed ID: 18558709
    [Abstract] [Full Text] [Related]

  • 23. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.
    Mraicha F, Ksantini M, Zouch O, Ayadi M, Sayadi S, Bouaziz M.
    Food Chem Toxicol; 2010 Nov 23; 48(11):3235-41. PubMed ID: 20804813
    [Abstract] [Full Text] [Related]

  • 24. Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.
    Dabbou S, Sifi S, Rjiba I, Esposto S, Taticchi A, Servili M, Montedoro GF, Hammami M.
    Chem Biodivers; 2010 Apr 23; 7(4):898-908. PubMed ID: 20397230
    [Abstract] [Full Text] [Related]

  • 25. Discrimination of storage conditions and freshness in virgin olive oil.
    Kalua CM, Bedgood DR, Bishop AG, Prenzler PD.
    J Agric Food Chem; 2006 Sep 20; 54(19):7144-51. PubMed ID: 16968075
    [Abstract] [Full Text] [Related]

  • 26. Occurrence of C15-C45 mineral paraffins in olives and olive oils.
    Moret S, Populin T, Conte LS, Grob K, Neukom HP.
    Food Addit Contam; 2003 May 20; 20(5):417-26. PubMed ID: 12775460
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  • 27. Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties.
    Haddada FM, Manaï H, Oueslati I, Daoud D, Sánchez J, Osorio E, Zarrouk M.
    J Agric Food Chem; 2007 Dec 26; 55(26):10941-6. PubMed ID: 18044828
    [Abstract] [Full Text] [Related]

  • 28. Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil.
    Ciafardini G, Zullo BA, Cioccia G, Iride A.
    Int J Food Microbiol; 2006 Mar 01; 107(1):27-32. PubMed ID: 16271789
    [Abstract] [Full Text] [Related]

  • 29. Determinant parameters and components in the storage of virgin olive oil. Prediction of storage time beyond which the oil is no longer of "extra" quality.
    Gutiérrez F, Fernández JL.
    J Agric Food Chem; 2002 Jan 30; 50(3):571-7. PubMed ID: 11804531
    [Abstract] [Full Text] [Related]

  • 30. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual.
    Beltrán G, Del Rio C, Sánchez S, Martínez L.
    J Agric Food Chem; 2004 Jun 02; 52(11):3434-40. PubMed ID: 15161211
    [Abstract] [Full Text] [Related]

  • 31. Effect of irrigation on quality attributes of olive oil.
    Stefanoudaki E, Williams M, Chartzoulakis K, Harwood J.
    J Agric Food Chem; 2009 Aug 12; 57(15):7048-55. PubMed ID: 19722583
    [Abstract] [Full Text] [Related]

  • 32. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
    Gómez-Rico A, Inarejos-García AM, Salvador MD, Fregapane G.
    J Agric Food Chem; 2009 May 13; 57(9):3587-95. PubMed ID: 19338278
    [Abstract] [Full Text] [Related]

  • 33. Comparative study of virgin olive oil behavior under Rancimat accelerated oxidation conditions and long-term room temperature storage.
    Mancebo-Campos V, Salvador MD, Fregapane G.
    J Agric Food Chem; 2007 Oct 03; 55(20):8231-6. PubMed ID: 17764145
    [Abstract] [Full Text] [Related]

  • 34. Changes in virgin olive oil quality during low-temperature fruit storage.
    Kalua CM, Bedgood DR, Bishop AG, Prenzler PD.
    J Agric Food Chem; 2008 Apr 09; 56(7):2415-22. PubMed ID: 18321051
    [Abstract] [Full Text] [Related]

  • 35. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
    Chapagain BP, Wiesman Z.
    J Agric Food Chem; 2009 Feb 25; 57(4):1135-42. PubMed ID: 19199592
    [Abstract] [Full Text] [Related]

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  • 37. Reduction of virgin olive oil bitterness by fruit cold storage.
    Yousfi K, Cayuela JA, García JM.
    J Agric Food Chem; 2008 Nov 12; 56(21):10085-91. PubMed ID: 18937491
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  • 40. Effects of olive fruit quality and oil storage practices on the diacylglycerol content of virgin olive oils.
    Pérez-Camino MC, Moreda W, Cert A.
    J Agric Food Chem; 2001 Feb 12; 49(2):699-704. PubMed ID: 11262015
    [Abstract] [Full Text] [Related]

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