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Journal Abstract Search

98 related items for PubMed ID: 11177180

  • 1. Cocoa powder enhances the level of antioxidative activity in rat plasma.
    Baba S, Osakabe N, Natsume M, Yasuda A, Takizawa T, Nakamura T, Terao J.
    Br J Nutr; 2000 Nov; 84(5):673-80. PubMed ID: 11177180
    [Abstract] [Full Text] [Related]

  • 2. Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin.
    Da Silva EL, Piskula M, Terao J.
    Free Radic Biol Med; 1998 May; 24(7-8):1209-16. PubMed ID: 9626576
    [Abstract] [Full Text] [Related]

  • 3. Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid.
    Baba S, Osakabe N, Natsume M, Terao J.
    Life Sci; 2004 May 28; 75(2):165-78. PubMed ID: 15120569
    [Abstract] [Full Text] [Related]

  • 4. Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
    Roura E, Andrés-Lacueva C, Jáuregui O, Badia E, Estruch R, Izquierdo-Pulido M, Lamuela-Raventós RM.
    J Agric Food Chem; 2005 Aug 10; 53(16):6190-4. PubMed ID: 16076092
    [Abstract] [Full Text] [Related]

  • 5. Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.
    Baba S, Osakabe N, Yasuda A, Natsume M, Takizawa T, Nakamura T, Terao J.
    Free Radic Res; 2000 Nov 10; 33(5):635-41. PubMed ID: 11200094
    [Abstract] [Full Text] [Related]

  • 6. Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
    Urpi-Sarda M, Monagas M, Khan N, Llorach R, Lamuela-Raventós RM, Jáuregui O, Estruch R, Izquierdo-Pulido M, Andrés-Lacueva C.
    J Chromatogr A; 2009 Oct 23; 1216(43):7258-67. PubMed ID: 19671472
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  • 8. Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.
    Chow HH, Cai Y, Alberts DS, Hakim I, Dorr R, Shahi F, Crowell JA, Yang CS, Hara Y.
    Cancer Epidemiol Biomarkers Prev; 2001 Jan 23; 10(1):53-8. PubMed ID: 11205489
    [Abstract] [Full Text] [Related]

  • 9. Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats.
    Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J.
    J Agric Food Chem; 2001 Dec 23; 49(12):6050-6. PubMed ID: 11743807
    [Abstract] [Full Text] [Related]

  • 10. In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats.
    Baba S, Osakabe N, Natsume M, Muto Y, Takizawa T, Terao J.
    J Nutr; 2001 Nov 23; 131(11):2885-91. PubMed ID: 11694613
    [Abstract] [Full Text] [Related]

  • 11. In vitro antioxidative activity of (-)-epicatechin glucuronide metabolites present in human and rat plasma.
    Natsume M, Osakabe N, Yasuda A, Baba S, Tokunaga T, Kondo K, Osawa T, Terao J.
    Free Radic Res; 2004 Dec 23; 38(12):1341-8. PubMed ID: 15763958
    [Abstract] [Full Text] [Related]

  • 12. The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
    Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM.
    Br J Nutr; 2008 Oct 23; 100(4):846-51. PubMed ID: 18257943
    [Abstract] [Full Text] [Related]

  • 13. Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.
    Urpi-Sarda M, Ramiro-Puig E, Khan N, Ramos-Romero S, Llorach R, Castell M, Gonzalez-Manzano S, Santos-Buelga C, Andres-Lacueva C.
    Br J Nutr; 2010 May 23; 103(10):1393-7. PubMed ID: 20100378
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  • 15. Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.
    Jalil AM, Ismail A, Pei CP, Hamid M, Kamaruddin SH.
    J Agric Food Chem; 2008 Sep 10; 56(17):7877-84. PubMed ID: 18702467
    [Abstract] [Full Text] [Related]

  • 16. A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.
    Tomas-Barberan FA, Cienfuegos-Jovellanos E, Marín A, Muguerza B, Gil-Izquierdo A, Cerda B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA, Ramón D, Espín JC.
    J Agric Food Chem; 2007 May 16; 55(10):3926-35. PubMed ID: 17439235
    [Abstract] [Full Text] [Related]

  • 17. Identification of metabolites of (-)-epicatechin gallate and their metabolic fate in the rat.
    Kohri T, Suzuki M, Nanjo F.
    J Agric Food Chem; 2003 Aug 27; 51(18):5561-6. PubMed ID: 12926915
    [Abstract] [Full Text] [Related]

  • 18. Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.
    Roura E, Almajano MP, Bilbao ML, Andrés-Lacueva C, Estruch R, Lamuela-Raventós RM.
    Free Radic Res; 2007 Aug 27; 41(8):943-9. PubMed ID: 17654051
    [Abstract] [Full Text] [Related]

  • 19. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
    Andres-Lacueva C, Monagas M, Khan N, Izquierdo-Pulido M, Urpi-Sarda M, Permanyer J, Lamuela-Raventós RM.
    J Agric Food Chem; 2008 May 14; 56(9):3111-7. PubMed ID: 18412367
    [Abstract] [Full Text] [Related]

  • 20. (+)-Catechin is more bioavailable than (-)-catechin: relevance to the bioavailability of catechin from cocoa.
    Donovan JL, Crespy V, Oliveira M, Cooper KA, Gibson BB, Williamson G.
    Free Radic Res; 2006 Oct 14; 40(10):1029-34. PubMed ID: 17015247
    [Abstract] [Full Text] [Related]

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