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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

157 related items for PubMed ID: 11184503

  • 1. Food. A question of taste.
    Moore A.
    Health Serv J; 2000 Jul 13; 110(5713):suppl 6-7. PubMed ID: 11184503
    [No Abstract] [Full Text] [Related]

  • 2. Catering. Fancy that.
    Whitfield L.
    Health Serv J; 2001 Jan 25; 111(5739):suppl 4-5. PubMed ID: 11215096
    [No Abstract] [Full Text] [Related]

  • 3. Hospital nutrition. Celebrity gimmicks won't feed patients.
    Kenny C.
    Nurs Times; 2001 Jan 25; 96(47):12. PubMed ID: 11965745
    [No Abstract] [Full Text] [Related]

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  • 5. Tickling patients' taste buds.
    Anderson P.
    Nurs Times; 2001 Jan 25; 96(50):24-6. PubMed ID: 11965799
    [No Abstract] [Full Text] [Related]

  • 6. The advantages of the "spoken" menu.
    Hosp Food Nutr Focus; 1993 Aug 25; 9(12):1, 3-4. PubMed ID: 10127548
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  • 7. Team participation. The key to effective menu planning.
    Health Care Food Nutr Focus; 1997 Apr 25; 13(8):1, 7-8. PubMed ID: 10166656
    [No Abstract] [Full Text] [Related]

  • 8. Good food in a hospital? Dare to dream and palates will follow.
    Healthc Benchmarks; 2001 Aug 25; 8(8):85-7. PubMed ID: 11507935
    [No Abstract] [Full Text] [Related]

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  • 12. Breaking the bread.
    Bright L.
    Nurs Older People; 2007 Dec 25; 19(10):12. PubMed ID: 18220061
    [No Abstract] [Full Text] [Related]

  • 13. Something for everyone.
    Carlowe J.
    Nurs Stand; 2007 Dec 25; 22(4):20-1. PubMed ID: 17969657
    [Abstract] [Full Text] [Related]

  • 14. Meatless diets: are they right for your menu plan?
    Williams D.
    Healthc Foodserv; 1997 Dec 25; 7(1):1, 9. PubMed ID: 10168622
    [No Abstract] [Full Text] [Related]

  • 15. Making technology work for you.
    Health Care Food Nutr Focus; 2005 Mar 25; 22(3):1, 3-5. PubMed ID: 15813227
    [No Abstract] [Full Text] [Related]

  • 16. Burnaby's food system focuses on patient needs.
    Galloway ME, Pi CM.
    Dimens Health Serv; 1984 Apr 25; 61(4):12-4. PubMed ID: 6547685
    [No Abstract] [Full Text] [Related]

  • 17. New standards for hospital food.
    Glasper A.
    Br J Nurs; 1984 Apr 25; 21(20):1228-9. PubMed ID: 23132004
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  • 19. Next on the menu. The changing face of hospital food service management.
    Millsap-Spears C.
    Health Facil Manage; 2002 Mar 25; 15(3):33-4. PubMed ID: 11963915
    [No Abstract] [Full Text] [Related]

  • 20. Serving up success.
    Lipley N.
    Nurs Manag (Harrow); 2005 Sep 25; 12(5):7. PubMed ID: 16161859
    [No Abstract] [Full Text] [Related]

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