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4. JCAHO update. Patient's rights and nutrition screening. A five-step program to help you prepare for surveys. Dahl M. Health Care Food Nutr Focus; 2001 Jan; 17(5):7-11. PubMed ID: 11155574 [No Abstract] [Full Text] [Related]
9. Nutritional assessment and management in hospitalised patients: implication for DRG-based reimbursement and health care quality. Ockenga J, Freudenreich M, Zakonsky R, Norman K, Pirlich M, Lochs H. Clin Nutr; 2005 Dec; 24(6):913-9. PubMed ID: 16046034 [Abstract] [Full Text] [Related]
10. Creating a clinical nutrition registry: prospects, problems, and preliminary results. Braunschweig CA. J Am Diet Assoc; 1999 Apr; 99(4):467-70. PubMed ID: 10207401 [Abstract] [Full Text] [Related]
14. Medical nutrition therapy for the prevention and treatment of unintentional weight loss in residential healthcare facilities. Splett PL, Roth-Yousey LL, Vogelzang JL. J Am Diet Assoc; 2003 Mar; 103(3):352-62. PubMed ID: 12616259 [Abstract] [Full Text] [Related]
15. Successful aging in America, Part I. Nutrition, the elderly, and the laboratory. Miller SM. MLO Med Lab Obs; 1997 Mar; 29(3):22-5, 28-30; quiz 32-3. PubMed ID: 10172942 [Abstract] [Full Text] [Related]
16. [Clinical nutrition in Danish hospitals. A questionnaire study among physicians and nurses]. Rasmussen HH, Kondrup J, Ladefoged K, Staun M. Ugeskr Laeger; 2000 Jul 03; 162(27):3855-60. PubMed ID: 10920700 [Abstract] [Full Text] [Related]