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168 related items for PubMed ID: 11194052

  • 1. Shelf life of ground poultry meat stored under modified atmosphere.
    Saucier L, Gendron C, Gariépy C.
    Poult Sci; 2000 Dec; 79(12):1851-6. PubMed ID: 11194052
    [Abstract] [Full Text] [Related]

  • 2. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 3. Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon monoxide.
    Fraqueza MJ, Barreto AS.
    Poult Sci; 2011 Sep; 90(9):2076-84. PubMed ID: 21844276
    [Abstract] [Full Text] [Related]

  • 4. Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide.
    Desai MA, Kurve V, Smith BS, Campano SG, Soni K, Schilling MW.
    Poult Sci; 2014 Jul; 93(7):1850-4. PubMed ID: 24812233
    [Abstract] [Full Text] [Related]

  • 5. The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture.
    Fraqueza MJ, Barreto AS.
    Poult Sci; 2009 Sep; 88(9):1991-8. PubMed ID: 19687286
    [Abstract] [Full Text] [Related]

  • 6. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE, Agathaggelou EI, Skandamis PN.
    Int J Food Microbiol; 2014 May 16; 178():65-75. PubMed ID: 24667319
    [Abstract] [Full Text] [Related]

  • 7. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan 16; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

  • 8. Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat.
    Zouaghi F, Cantalejo MJ.
    Meat Sci; 2016 Sep 16; 119():123-31. PubMed ID: 27179148
    [Abstract] [Full Text] [Related]

  • 9. Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data.
    Höll L, Hilgarth M, Geissler AJ, Behr J, Vogel RF.
    Microbiol Res; 2019 May 16; 222():52-59. PubMed ID: 30928030
    [Abstract] [Full Text] [Related]

  • 10. Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres.
    Dhananjayan R, Han IY, Acton JC, Dawson PL.
    Poult Sci; 2006 Oct 16; 85(10):1821-8. PubMed ID: 17012176
    [Abstract] [Full Text] [Related]

  • 11. Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.
    Fraqueza MJ, Alfaia CM, Barreto AS.
    Poult Sci; 2012 Jun 16; 91(6):1465-72. PubMed ID: 22582308
    [Abstract] [Full Text] [Related]

  • 12. Influence of modified atmosphere packaging on meat quality parameters of turkey breast muscles.
    Blacha I, Krischek C, Klein G.
    J Food Prot; 2014 Jan 16; 77(1):127-32. PubMed ID: 24406010
    [Abstract] [Full Text] [Related]

  • 13. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ, Ferreira MC, Barreto AS.
    Br Poult Sci; 2008 Jan 16; 49(1):12-20. PubMed ID: 18210285
    [Abstract] [Full Text] [Related]

  • 14. Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage.
    Gurunathan K, Tahseen A, Manyam S.
    Poult Sci; 2022 Dec 16; 101(12):102170. PubMed ID: 36252502
    [Abstract] [Full Text] [Related]

  • 15. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec 16; 60():84-91. PubMed ID: 27554149
    [Abstract] [Full Text] [Related]

  • 16. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan 16; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 17. Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat.
    Hauschild P, Vogel RF, Hilgarth M.
    Int J Food Microbiol; 2021 Aug 02; 351():109264. PubMed ID: 34098468
    [Abstract] [Full Text] [Related]

  • 18. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 02; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 19. Bacterial communities of fresh goat meat packaged in modified atmosphere.
    Carrizosa E, Benito MJ, Ruiz-Moyano S, Hernández A, Villalobos MDC, Martín A, Córdoba MG.
    Food Microbiol; 2017 Aug 02; 65():57-63. PubMed ID: 28400020
    [Abstract] [Full Text] [Related]

  • 20. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec 02; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

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