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Journal Abstract Search

155 related items for PubMed ID: 11201443

  • 1. Enzymes (beta-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens.
    Ouhida I, Perez JF, Gasa J, Puchal F.
    Br Poult Sci; 2000 Dec; 41(5):617-24. PubMed ID: 11201443
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  • 2. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Rodríguez ML, Rebolé A, Velasco S, Ortiz LT, Treviño J, Alzueta C.
    J Sci Food Agric; 2012 Jan 15; 92(1):184-90. PubMed ID: 21780133
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  • 3. Supplements of transgenic malt or grain containing (1,3-1,4)-beta-glucanase increase the nutritive value of barley-based broiler diets to that of maize.
    Von Wettstein D, Warner J, Kannangara CG.
    Br Poult Sci; 2003 Jul 15; 44(3):438-49. PubMed ID: 12964628
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  • 4. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ, Quintin G.
    Br Poult Sci; 2000 Jul 15; 41(3):332-42. PubMed ID: 11081429
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  • 7. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets.
    Basmacioğlu Malayoğlu H, Baysal S, Misirlioğlu Z, Polat M, Yilmaz H, Turan N.
    Br Poult Sci; 2010 Feb 15; 51(1):67-80. PubMed ID: 20390571
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  • 8. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
    Lázaro R, García M, Araníbar MJ, Mateos GG.
    Br Poult Sci; 2003 May 15; 44(2):256-65. PubMed ID: 12828211
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  • 10. A comparison of three xylanases on the nutritive value of two wheats for broiler chickens.
    Choct M, Kocher A, Waters DL, Pettersson D, Ross G.
    Br J Nutr; 2004 Jul 15; 92(1):53-61. PubMed ID: 15230987
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  • 11. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ, Owens B, Park R, McNab J.
    Br Poult Sci; 2008 Jul 15; 49(4):463-74. PubMed ID: 18704793
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  • 12. Effects of enzyme supplementation on the nutritive value of dehulled lupins.
    Annison G, Hughes RJ, Choct M.
    Br Poult Sci; 1996 Mar 15; 37(1):157-72. PubMed ID: 8833536
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  • 16. Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet.
    Parsaie S, Shariatmadari F, Zamiri MJ, Khajeh K.
    Br Poult Sci; 2007 Oct 15; 48(5):594-600. PubMed ID: 17952731
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  • 18. Effects of feed enzymes on nutritive value of soyabean meal fed to broilers.
    Kocher A, Choct M, Porter MD, Broz J.
    Br Poult Sci; 2002 Mar 15; 43(1):54-63. PubMed ID: 12003339
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  • 19. Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets.
    Maisonnier S, Gomez J, Gabriel-Crévieu I, Carré B.
    Br Poult Sci; 2002 Mar 15; 43(1):78-85. PubMed ID: 12003342
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  • 20. Effect of food enzymes on utilisation of lupin carbohydrates by broilers.
    Kocher A, Choct M, Hughes RJ, Broz J.
    Br Poult Sci; 2000 Mar 15; 41(1):75-82. PubMed ID: 10821527
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