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97 related items for PubMed ID: 11201444

  • 1. True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.
    Sarmiento-Franco L, MacLeod MG, McNab JM.
    Br Poult Sci; 2000 Dec; 41(5):625-9. PubMed ID: 11201444
    [Abstract] [Full Text] [Related]

  • 2. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ, Owens B, Park R, McNab J.
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
    [Abstract] [Full Text] [Related]

  • 3. Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values.
    Francesch M, Bernard K, McNab JM.
    Br Poult Sci; 2002 Sep; 43(4):580-7. PubMed ID: 12365515
    [Abstract] [Full Text] [Related]

  • 4. Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry.
    Cilliers SC, Sales J, Hayes JP, Chwalibog A, Du Preez JJ.
    Br Poult Sci; 1999 Sep; 40(4):491-4. PubMed ID: 10579407
    [Abstract] [Full Text] [Related]

  • 5. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels.
    Carré B, Gomez J, Chagneau AM.
    Br Poult Sci; 1995 Sep; 36(4):611-29. PubMed ID: 8590094
    [Abstract] [Full Text] [Related]

  • 6. Influence of level of feed input and procedure on metabolisable energy and endogenous energy loss (EEL) with adult cockerels.
    Yaghobfar A, Boldaji F.
    Br Poult Sci; 2002 Dec; 43(5 Suppl):696-704. PubMed ID: 12555894
    [Abstract] [Full Text] [Related]

  • 7. Modified assay for true and apparent metabolisable energy based on tube feeding.
    McNab JM, Blair JC.
    Br Poult Sci; 1988 Dec; 29(4):697-707. PubMed ID: 3148359
    [Abstract] [Full Text] [Related]

  • 8. Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks.
    McCracken KJ, Preston CM, Butler C.
    Br Poult Sci; 2002 May; 43(2):253-60. PubMed ID: 12047090
    [Abstract] [Full Text] [Related]

  • 9. Improvement of the nutritive value of soybean meal by protease and alpha-galactosidase treatment in broiler cockerels and broiler chicks.
    Ghazi S, Rooke JA, Galbraith H.
    Br Poult Sci; 2003 Jul; 44(3):410-8. PubMed ID: 12964625
    [Abstract] [Full Text] [Related]

  • 10. Nutritional evaluation of sunflower seed and products derived from them. Effect of oil extraction.
    San Juan LD, Villamide MJ.
    Br Poult Sci; 2000 May; 41(2):182-92. PubMed ID: 10890215
    [Abstract] [Full Text] [Related]

  • 11. A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale.
    Cilliers SC, Hayes JP, Chwalibog A, Du Preez JJ, Sales J.
    Br Poult Sci; 1997 Mar; 38(1):96-100. PubMed ID: 9088620
    [Abstract] [Full Text] [Related]

  • 12. The effect of dietary fibre on energy utilisation and partitioning of heat production over pregnancy in sows.
    Ramonet Y, van Milgen J, Dourmad JY, Dubois S, Meunier-Salaün MC, Noblet J.
    Br J Nutr; 2000 Jul; 84(1):85-94. PubMed ID: 10961164
    [Abstract] [Full Text] [Related]

  • 13. The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels.
    Ghazi S, Rooke JA, Galbraith H, Bedford MR.
    Br Poult Sci; 2002 Mar; 43(1):70-7. PubMed ID: 12003341
    [Abstract] [Full Text] [Related]

  • 14. Effects of increasing the fibre content of a layer diet.
    Longe OG.
    Br Poult Sci; 1984 Apr; 25(2):187-93. PubMed ID: 6329485
    [Abstract] [Full Text] [Related]

  • 15. Effect of feeding technique, ad libitum, dry or wet force feeding, on the metabolisable energy values of raw materials for poultry.
    Lessire M.
    Br Poult Sci; 1990 Dec; 31(4):785-93. PubMed ID: 2097033
    [Abstract] [Full Text] [Related]

  • 16. Carob pod (Ceratonia siliqua) meal in geese diets.
    Sahle M, Coleou J, Haas C.
    Br Poult Sci; 1992 Jul; 33(3):531-41. PubMed ID: 1322759
    [Abstract] [Full Text] [Related]

  • 17. Effect of age of turkeys on the metabolisable energy of different foodstuffs.
    Plavnik I, Makovsky B, Sklan D.
    Br Poult Sci; 2000 Dec; 41(5):615-6. PubMed ID: 11201442
    [Abstract] [Full Text] [Related]

  • 18. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ, Quintin G.
    Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
    [Abstract] [Full Text] [Related]

  • 19. Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys.
    MacLeod MG, Valentine J, Cowan A, Wade A, McNeill L, Bernard K.
    Br Poult Sci; 2008 May; 49(3):368-77. PubMed ID: 18568762
    [Abstract] [Full Text] [Related]

  • 20. True metabolisable energy values of some feedingstuffs.
    Yalçin S, Onol AG.
    Br Poult Sci; 1994 Mar; 35(1):119-22. PubMed ID: 8199881
    [Abstract] [Full Text] [Related]


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