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2. Effect of food-simulating liquids on the flexural strength of composite and polyacid-modified composite restoratives. Yap AU, Tan DT, Goh BK, Kuah HG, Goh M. Oper Dent; 2000; 25(3):202-8. PubMed ID: 11203817 [Abstract] [Full Text] [Related]
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