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Journal Abstract Search

150 related items for PubMed ID: 11209589

  • 1. Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets.
    Kris-Etherton P, Eissenstat B, Jaax S, Srinath U, Scott L, Rader J, Pearson T.
    J Am Diet Assoc; 2001 Jan; 101(1):81-6. PubMed ID: 11209589
    [Abstract] [Full Text] [Related]

  • 2. Validation of the MEDFICTS dietary questionnaire: a clinical tool to assess adherence to American Heart Association dietary fat intake guidelines.
    Taylor AJ, Wong H, Wish K, Carrow J, Bell D, Bindeman J, Watkins T, Lehmann T, Bhattarai S, O'Malley PG.
    Nutr J; 2003 Jun 13; 2():4. PubMed ID: 12852791
    [Abstract] [Full Text] [Related]

  • 3. Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
    Davidson MH, Kong JC, Drennan KB, Story K, Anderson GH.
    Arch Intern Med; 1996 Feb 12; 156(3):305-12. PubMed ID: 8572841
    [Abstract] [Full Text] [Related]

  • 4. Reliability and validity of a modified MEDFICTS dietary fat screener in South African schoolchildren are determined by use and outcome measures.
    Wenhold FAM, MacIntyre UE, Rheeder P.
    J Acad Nutr Diet; 2014 Jun 12; 114(6):870-880. PubMed ID: 24613420
    [Abstract] [Full Text] [Related]

  • 5. Validation of a short dietary questionnaire and a qualitative fat index for the assessment of fat intake.
    Kemppainen T, Rosendahl A, Nuutinen O, Ebeling T, Pietinen P, Uusitupa M.
    Eur J Clin Nutr; 1993 Nov 12; 47(11):765-75. PubMed ID: 8287846
    [Abstract] [Full Text] [Related]

  • 6. Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population.
    Göktaş Z, Dikmen D, Rakıcıoğlu N.
    Public Health Nutr; 2022 Jan 12; 25(1):13-17. PubMed ID: 34024300
    [Abstract] [Full Text] [Related]

  • 7. Development and validation of the Cholesterol-Saturated Fat Index (CSI) Scorecard: a dietary self-monitoring tool.
    Mitchell DT, Korslund MK, Brewer BK, Novascone MA.
    J Am Diet Assoc; 1996 Feb 12; 96(2):132-6. PubMed ID: 8557938
    [Abstract] [Full Text] [Related]

  • 8. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 12; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 9. Is the MEDFICTS rapid dietary fat screener valid for premenopausal African-American women?
    Teal CR, Baham DL, Gor BJ, Jones LA.
    J Am Diet Assoc; 2007 May 12; 107(5):773-81. PubMed ID: 17467372
    [Abstract] [Full Text] [Related]

  • 10. Comparison of two scoring systems used to monitor diets in outpatient clinical trials.
    Harris WS, Held SJ, Dujovne CA.
    J Cardiovasc Risk; 1995 Aug 12; 2(4):359-65. PubMed ID: 8536155
    [Abstract] [Full Text] [Related]

  • 11. Validation of the MEDFICTS dietary assessment questionnaire in a diverse population.
    Mochari H, Gao Q, Mosca L.
    J Am Diet Assoc; 2008 May 12; 108(5):817-22. PubMed ID: 18442505
    [Abstract] [Full Text] [Related]

  • 12. Dietitian services are associated with improved patient outcomes and the MEDFICTS dietary assessment questionnaire is a suitable outcome measure in cardiac rehabilitation.
    Holmes AL, Sanderson B, Maisiak R, Brown A, Bittner V.
    J Am Diet Assoc; 2005 Oct 12; 105(10):1533-40; quiz 1549. PubMed ID: 16183352
    [Abstract] [Full Text] [Related]

  • 13. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.
    Smith KW, Hoelscher DM, Lytle LA, Dwyer JT, Nicklas TA, Zive MM, Clesi AL, Garceau AO, Stone EJ.
    J Am Diet Assoc; 2001 Jun 12; 101(6):635-47. PubMed ID: 11424542
    [Abstract] [Full Text] [Related]

  • 14. Sensory responses to fat are not affected by varying dietary energy intake from fat and saturated fat over ranges common in the American diet.
    Guinard JX, Sechevich PJ, Meaker K, Jonnalagadda SS, Kris-Etherton P.
    J Am Diet Assoc; 1999 Jun 12; 99(6):690-6. PubMed ID: 10361531
    [Abstract] [Full Text] [Related]

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  • 16. Fat-gram counting and food-record rating are equally effective for evaluating food records in reduced-fat diets.
    Roy DS, Kimball KT, Mendoza-Martinez H, Mateski DJ, Insull W.
    J Am Diet Assoc; 1997 Sep 12; 97(9):987-90. PubMed ID: 9284876
    [Abstract] [Full Text] [Related]

  • 17. Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.
    Jilcott SB, Keyserling TC, Samuel-Hodge CD, Johnston LF, Gross MD, Ammerman AS.
    J Am Diet Assoc; 2007 Feb 12; 107(2):246-55. PubMed ID: 17258961
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  • 19. An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women.
    Mueller-Cunningham WM, Quintana R, Kasim-Karakas SE.
    J Am Diet Assoc; 2003 Dec 12; 103(12):1600-6. PubMed ID: 14647085
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