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Journal Abstract Search
311 related items for PubMed ID: 11214722
1. Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus. Higashi K, Shige H, Ito T, Nakajima K, Ishikawa T, Nakamura H, Ohsuzu F. Lipids; 2001 Jan; 36(1):1-6. PubMed ID: 11214722 [Abstract] [Full Text] [Related]
2. Dietary unsaturated fatty acids in type 2 diabetes: higher levels of postprandial lipoprotein on a linoleic acid-rich sunflower oil diet compared with an oleic acid-rich olive oil diet. Madigan C, Ryan M, Owens D, Collins P, Tomkin GH. Diabetes Care; 2000 Oct; 23(10):1472-7. PubMed ID: 11023139 [Abstract] [Full Text] [Related]
3. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins. Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH. Diabetologia; 1996 Jun; 39(6):667-76. PubMed ID: 8781762 [Abstract] [Full Text] [Related]
4. Comparison of diets high in monounsaturated versus polyunsaturated fatty acid on postprandial lipoproteins in diabetes. Madigan C, Ryan M, Owens D, Collins P, Tomkin GH. Ir J Med Sci; 2005 Jun; 174(1):8-20. PubMed ID: 15868884 [Abstract] [Full Text] [Related]
5. Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men. Tholstrup T, Sandström B, Hermansen JE, Hølmer G. Lipids; 1998 Jan; 33(1):11-21. PubMed ID: 9470169 [Abstract] [Full Text] [Related]
6. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. Nicolaïew N, Lemort N, Adorni L, Berra B, Montorfano G, Rapelli S, Cortesi N, Jacotot B. Ann Nutr Metab; 1998 Jan; 42(5):251-60. PubMed ID: 9812015 [Abstract] [Full Text] [Related]
7. Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men. Sharman MJ, Gómez AL, Kraemer WJ, Volek JS. J Nutr; 2004 Apr; 134(4):880-5. PubMed ID: 15051841 [Abstract] [Full Text] [Related]
8. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women. Gilmore LA, Crouse SF, Carbuhn A, Klooster J, Calles JA, Meade T, Smith SB. Nutr Res; 2013 Dec; 33(12):1003-11. PubMed ID: 24267039 [Abstract] [Full Text] [Related]
9. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity. Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P. J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523 [Abstract] [Full Text] [Related]
10. Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate. Higdon JV, Du SH, Lee YS, Wu T, Wander RC. J Lipid Res; 2001 Mar; 42(3):407-18. PubMed ID: 11254753 [Abstract] [Full Text] [Related]
11. Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys. Rudel LL, Haines JL, Sawyer JK. J Lipid Res; 1990 Oct; 31(10):1873-82. PubMed ID: 2079610 [Abstract] [Full Text] [Related]
12. Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes. Gumbiner B, Low CC, Reaven PD. Diabetes Care; 1998 Jan; 21(1):9-15. PubMed ID: 9538963 [Abstract] [Full Text] [Related]
13. Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans. Thijssen MA, Mensink RP. Am J Clin Nutr; 2005 Sep; 82(3):510-6. PubMed ID: 16155261 [Abstract] [Full Text] [Related]
14. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors. Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ. J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524 [Abstract] [Full Text] [Related]
15. Effects of monounsaturated enriched sunflower oil on CHD risk factors including LDL size and copper-induced LDL oxidation. Ashton EL, Best JD, Ball MJ. J Am Coll Nutr; 2001 Aug; 20(4):320-6. PubMed ID: 11506059 [Abstract] [Full Text] [Related]
16. Effects of diets enriched in n-6 or n-3 fatty acids on cholesterol metabolism in older rats chronically fed a cholesterol-enriched diet. Fukushima M, Ohhashi T, Ohno S, Saitoh H, Sonoyama K, Shimada K, Sekikawa M, Nakano M. Lipids; 2001 Mar; 36(3):261-6. PubMed ID: 11337981 [Abstract] [Full Text] [Related]
17. Comparison of the effect of the amount and degree of unsaturation of dietary fat on plasma low density lipoproteins in vervet monkeys. Kruger M, Smuts CM, Benadé AJ, Fincham JE, Lombard CJ, Albertse EA, van der Merwe KJ. Lipids; 1992 Oct; 27(10):733-9. PubMed ID: 1435092 [Abstract] [Full Text] [Related]
18. Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors. Sanders TA, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF. Arterioscler Thromb Vasc Biol; 1997 Dec; 17(12):3449-60. PubMed ID: 9437192 [Abstract] [Full Text] [Related]
19. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM. Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O. Diabetes Care; 1997 May; 20(5):881-7. PubMed ID: 9135961 [Abstract] [Full Text] [Related]
20. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification. Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F. Arterioscler Thromb; 1992 Apr; 12(4):529-33. PubMed ID: 1558840 [Abstract] [Full Text] [Related] Page: [Next] [New Search]