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Journal Abstract Search

124 related items for PubMed ID: 1121753

  • 1. An investigation of milk protein of cows with subclinical mastitis by electrophoresis on celogel.
    Bojkovo G.
    Vet Med Nauki; 1975; 12(3):95-8. PubMed ID: 1121753
    [No Abstract] [Full Text] [Related]

  • 2. Composition of proteins in milk with varying leucocyte contents.
    Haenlein GF, Schultz LH, Zikakis JP.
    J Dairy Sci; 1973 Aug; 56(8):1017-24. PubMed ID: 4581345
    [No Abstract] [Full Text] [Related]

  • 3. Concentration of lactoferrin in milk of normal lactating cows and changes occurring during mastitis.
    Harmon RJ, Schanbacher FL, Ferguson LC, Smith KL.
    Am J Vet Res; 1975 Jul; 36(7):1001-7. PubMed ID: 1096690
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  • 4. [Comparative studies of total milk protein and protein fractions in various forms of bovine mastitis].
    Atiekh M.
    Vet Med Nauki; 1979 Jul; 16(10):28-32. PubMed ID: 95069
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  • 5. Influence of mastitis on properties of milk. VII. Distribution of milk proteins.
    Randolph HE, Erwin RE, Richter RL.
    J Dairy Sci; 1974 Jan; 57(1):15-8. PubMed ID: 4810480
    [No Abstract] [Full Text] [Related]

  • 6. The relationship between protein polymorphism and mastitis in Friesland cows.
    Osterhoff DR, Ward-Cox IS, Giesecke WH.
    J S Afr Vet Med Assoc; 1973 Mar; 44(1):47-51. PubMed ID: 4752158
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  • 8. [Biochemical and cytological changes in the milk and blood of cows with subclinical mastitis].
    Bozhkova G, Tsvetkov A.
    Vet Med Nauki; 1976 Mar; 13(10):74-9. PubMed ID: 1030869
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  • 9. Comparative proteomic changes of differentially expressed whey proteins in clinical mastitis and healthy yak cows.
    Li X, Ding XZ, Wan YL, Liu YM, Du GZ.
    Genet Mol Res; 2014 Aug 28; 13(3):6593-601. PubMed ID: 25177940
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  • 15. Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk.
    Pizzano R, Manzo C, Nicolai MA, Addeo F.
    J Agric Food Chem; 2012 Aug 15; 60(32):8044-50. PubMed ID: 22809470
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  • 16. The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography.
    Davies DT.
    J Dairy Res; 1974 Jun 15; 41(2):217-28. PubMed ID: 4135090
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  • 17. [The interrelationship between the inhibitory activity of milk with different types of beta-lactoglobulins and the resistance of cattle to mastitis].
    Kriventsov IuM, Kriventsova VF, Borisova GV.
    Genetika; 1975 Jun 15; 11(12):37-44. PubMed ID: 5340
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  • 18. Changes in lactoferrin, immunoglobulin G, bovine serum albumin, and alpha-lactalbumin during acute experimental and natural coliform mastitis in cows.
    Harmon RJ, Schanbacher FL, Ferguson LC, Smith KL.
    Infect Immun; 1976 Feb 15; 13(2):533-42. PubMed ID: 770332
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  • 20. Yield and protein composition in cows milked prepartum.
    Zeliger Y, Volcani R, Sklan D.
    J Dairy Sci; 1973 Jul 15; 56(7):869-72. PubMed ID: 4720080
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