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Journal Abstract Search

1798 related items for PubMed ID: 11223421

  • 1. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 2. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 3. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [Abstract] [Full Text] [Related]

  • 4. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG, Barker HJ, Meckling-Gill KA.
    Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
    [Abstract] [Full Text] [Related]

  • 5. Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E.
    Kubo K, Saito M, Tadokoro T, Maekawa A.
    Br J Nutr; 1997 Oct; 78(4):655-69. PubMed ID: 9389890
    [Abstract] [Full Text] [Related]

  • 6. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
    [Abstract] [Full Text] [Related]

  • 8. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Dec; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 9. Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters.
    Song JH, Inoue Y, Miyazawa T.
    Biosci Biotechnol Biochem; 1997 Dec; 61(12):2085-8. PubMed ID: 9438988
    [Abstract] [Full Text] [Related]

  • 10. Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision.
    Surai PF, Sparks NH.
    Poult Sci; 2000 Aug; 79(8):1132-42. PubMed ID: 10947182
    [Abstract] [Full Text] [Related]

  • 11. Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice.
    Oarada M, Furukawa H, Majima T, Miyazawa T.
    Biochim Biophys Acta; 2000 Aug 24; 1487(1):1-14. PubMed ID: 11004607
    [Abstract] [Full Text] [Related]

  • 12. The effects of a dietary oxidized oil on lipid metabolism in rats.
    Eder K.
    Lipids; 1999 Jul 24; 34(7):717-25. PubMed ID: 10478930
    [Abstract] [Full Text] [Related]

  • 13. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
    Saito M, Kubo K.
    Br J Nutr; 2003 Jan 24; 89(1):19-28. PubMed ID: 12568661
    [Abstract] [Full Text] [Related]

  • 14. Docosahexaenoic acid-rich fish oil does not enhance the elevation of serum transaminase and liver triacylglycerol induced by carbon tetrachloride in mice.
    Yasuda S, Watanabe S, Kobayashi T, Okuyama H.
    Lipids; 1997 Dec 24; 32(12):1249-55. PubMed ID: 9438234
    [Abstract] [Full Text] [Related]

  • 15. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.
    Lipids; 2000 Apr 24; 35(4):401-7. PubMed ID: 10858025
    [Abstract] [Full Text] [Related]

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  • 17. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
    Hiratsuka S, Ishihara K, Kitagawa T, Wada S, Yokogoshi H.
    J Nutr Sci Vitaminol (Tokyo); 2008 Dec 24; 54(6):501-6. PubMed ID: 19155590
    [Abstract] [Full Text] [Related]

  • 18. Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K: relation to peroxidative stress.
    Leray C, Wiesel ML, Freund M, Cazenave JP, Gachet C.
    Arterioscler Thromb Vasc Biol; 2001 Mar 24; 21(3):459-65. PubMed ID: 11231929
    [Abstract] [Full Text] [Related]

  • 19. Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional alpha-tocopherol is supplemented.
    Yasuda S, Watanabe S, Kobayashi T, Hata N, Misawa Y, Utsumi H, Okuyama H.
    Free Radic Res; 1999 Mar 24; 30(3):199-205. PubMed ID: 10711790
    [Abstract] [Full Text] [Related]

  • 20. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
    Hanke D, Zahradka P, Mohankumar SK, Clark JL, Taylor CG.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Mar 24; 89(6):391-401. PubMed ID: 24140006
    [Abstract] [Full Text] [Related]

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