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Journal Abstract Search

129 related items for PubMed ID: 11225181

  • 1. Some nutritional properties of the seeds of three Mucuna species.
    Prakash D, Niranjan A, Tewari SK.
    Int J Food Sci Nutr; 2001 Jan; 52(1):79-82. PubMed ID: 11225181
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  • 7. Amino acid and fatty acid compositions of Adenopus breviflorus benth seed.
    Oshodi AA.
    Int J Food Sci Nutr; 1996 Jul; 47(4):295-8. PubMed ID: 8844250
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  • 9. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India.
    Vadivel V, Janardhanan K.
    Int J Food Sci Nutr; 2000 Jul; 51(4):279-87. PubMed ID: 11027039
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  • 13. Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb).
    Vijayakumari K, Siddhuraju P, Janardhanan K.
    Plant Foods Hum Nutr; 1993 Nov; 44(3):291-8. PubMed ID: 8295870
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  • 17. Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.
    Ahmed IAM, AlJuhaimi F, Özcan MM, Ghafoor K, Şimşek Ş, Babiker EE, Osman MA, Gassem MA, Salih HAA.
    J Oleo Sci; 2020 Aug 06; 69(8):795-800. PubMed ID: 32641612
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  • 19. Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain.
    Fernández-Quintela A, Macarulla MT, Del Barrio AS, Martínez JA.
    Plant Foods Hum Nutr; 1997 Aug 06; 51(4):331-42. PubMed ID: 9650726
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  • 20. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2005 Jun 06; 60(2):69-75. PubMed ID: 16021834
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