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Journal Abstract Search

129 related items for PubMed ID: 11225181

  • 21. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
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  • 22. Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens Var. utilis.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2001 Jun; 49(6):3058-67. PubMed ID: 11410009
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  • 25. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
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  • 26. Inhibitors of pepsin, trypsin and chymotrypsin in seeds of plants consumed by humans and animals. I. Evaluation of pepsin, trypsin, and chymotrypsin inhibitors activity in seeds of 26 plant species.
    Bańkowska A, Roszkowska-Jakimiec W, Worowski K.
    Rocz Akad Med Bialymst; 1998 Oct; 43():278-86. PubMed ID: 9972064
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  • 28. Deterioration of digestive physiology of Bactrocera cucurbitae larvae by trypsin inhibitor purified from seeds of Mucuna pruriens.
    Samiksha, Singh D, Kesavan AK, Sohal SK.
    Pestic Biochem Physiol; 2020 Oct; 169():104647. PubMed ID: 32828366
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  • 29. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii.
    Sotelo A, Migliaro P, Toledo A, Contreras J.
    Plant Foods Hum Nutr; 1999 Oct; 54(1):59-65. PubMed ID: 10646630
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  • 30. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
    Chen Z, Zheng H, Fu Q, Zhou Y, Weng Y.
    Zhongguo Zhong Yao Za Zhi; 1998 Aug; 23(8):456-7, 482, 511. PubMed ID: 11599370
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  • 31. Trypsin inhibitor from Dimorphandra mollis seeds: purification and properties.
    Macedo ML, de Matos DG, Machado OL, Marangoni S, Novello JC.
    Phytochemistry; 2000 Jul; 54(6):553-8. PubMed ID: 10963446
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  • 32. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
    Santos AC, Cavalcanti MS, Coelho LC.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
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  • 33. Effects of Mucuna pruriens protease inhibitors on Echis carinatus venom.
    Hope-Onyekwere NS, Ogueli GI, Cortelazzo A, Cerutti H, Cito A, Aguiyi JC, Guerranti R.
    Phytother Res; 2012 Dec; 26(12):1913-9. PubMed ID: 22447581
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  • 34. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
    Embaby Hel-S, Mokhtar SM.
    J Food Sci; 2011 Dec; 76(5):C736-41. PubMed ID: 22417420
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  • 35. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Dec; 52(3):199-208. PubMed ID: 9950081
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  • 36. Characterization of trypsin inhibitors from Tora-mame seeds, one of the Japanese cultivars of Phaseolus vulgaris.
    Furuichi Y, Umekawa H, Takahashi T.
    Biochem Mol Biol Int; 1993 Jul; 30(3):589-96. PubMed ID: 8401316
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  • 38. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
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  • 40. Purification and partial characterization of chickpea 2S albumin.
    Vioque J, Sánchez-Vioque R, Clemente A, Pedroche J, Bautista J, Millán F.
    J Agric Food Chem; 1999 Apr; 47(4):1405-9. PubMed ID: 10563989
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