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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

191 related items for PubMed ID: 11225183

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  • 2. Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers.
    Babji AS, Alina AR, Seri Chempaka MY, Sharmini T, Basker R, Yap SL.
    Int J Food Sci Nutr; 1998 Sep; 49(5):327-32. PubMed ID: 10367001
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  • 6. Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.
    Choi YS, Park KS, Kim HW, Hwang KE, Song DH, Choi MS, Lee SY, Paik HD, Kim CJ.
    Meat Sci; 2013 Mar; 93(3):652-8. PubMed ID: 23273477
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  • 10. Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace.
    Savadkoohi S, Hoogenkamp H, Shamsi K, Farahnaky A.
    Meat Sci; 2014 Aug; 97(4):410-8. PubMed ID: 24769097
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  • 11. Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters.
    Lim YB, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Jang SJ, Lee CH, He FY, Choi YS, Kim CJ.
    Korean J Food Sci Anim Resour; 2015 Aug; 35(6):783-92. PubMed ID: 26877638
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  • 13. Replacement of Pork Meat with Pork Head Meat for Frankfurters.
    Choi YS, Hwang KE, Kim HW, Song DH, Jeon KH, Park JD, Sung JM, Kim YB, Kim CJ.
    Korean J Food Sci Anim Resour; 2016 Aug; 36(4):445-51. PubMed ID: 27621683
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  • 15. Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters.
    Yeo EJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, He FY, Park JH, Kim CJ.
    Korean J Food Sci Anim Resour; 2014 Aug; 34(4):415-22. PubMed ID: 26761279
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  • 18. Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart.
    Rahman MS, Seo JK, Zahid MA, Park JY, Choi SG, Yang HS.
    Meat Sci; 2019 May; 151():89-97. PubMed ID: 30784961
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  • 20. Influence of bacterial cellulose (nata) on the physicochemical and sensory properties of frankfurter.
    Yu SY, Lin KW.
    J Food Sci; 2014 Jun; 79(6):C1117-22. PubMed ID: 24888552
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