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Journal Abstract Search

81 related items for PubMed ID: 11225628

  • 1. Safety of low-cyanide cultivars.
    Robertson AI.
    Science; 2001 Feb 02; 291(5505):828. PubMed ID: 11225628
    [No Abstract] [Full Text] [Related]

  • 2. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 02; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 3. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 4. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 16; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 5. Corrin-based chemosensors for the ASSURED detection of endogenous cyanide.
    Zelder F, Tivana L.
    Org Biomol Chem; 2015 Jan 07; 13(1):14-7. PubMed ID: 25317920
    [Abstract] [Full Text] [Related]

  • 6. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb 07; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 7. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
    [Abstract] [Full Text] [Related]

  • 8. Quantifying cyanide in water and foodstuff using corrin-based CyanoKit technologies and a smartphone.
    Cherbuin M, Zelder F, Karlen W.
    Analyst; 2018 Dec 17; 144(1):130-136. PubMed ID: 30460362
    [Abstract] [Full Text] [Related]

  • 9. Highly selective turn-on fluorescent probe for detection of cyanide in water and food materials.
    Mahalakshmi G, SaravanaKumar P, RajaLakshmi P, Seenivasaperumal M, Elango KP.
    Methods Appl Fluoresc; 2019 Mar 27; 7(2):025003. PubMed ID: 30822766
    [Abstract] [Full Text] [Related]

  • 10. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 27; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 11. Differential effects of cooking in open cups and in sealed cellophane bags on the residual cyanide content of moi-moi, a processed legume product.
    Okolie NP, Omoigberale RO.
    Food Chem Toxicol; 1999 Jul 27; 37(7):741-3. PubMed ID: 10496375
    [Abstract] [Full Text] [Related]

  • 12. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 Jul 27; 18(4):355-67. PubMed ID: 18087867
    [Abstract] [Full Text] [Related]

  • 13. Detoxification of cassava leaves by simple traditional methods.
    Maduagwu EN, Umoh IB.
    Toxicol Lett; 1982 Feb 27; 10(2-3):245-8. PubMed ID: 7080092
    [Abstract] [Full Text] [Related]

  • 14. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep 27; 43(1):13-23. PubMed ID: 8078089
    [Abstract] [Full Text] [Related]

  • 15.
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    [No Abstract] [Full Text] [Related]

  • 16. Colorimetric assay for cyanide and cyanogenic glycoside using polysorbate 40-stabilized gold nanoparticles.
    Liu CY, Tseng WL.
    Chem Commun (Camb); 2011 Mar 07; 47(9):2550-2. PubMed ID: 21218238
    [Abstract] [Full Text] [Related]

  • 17. Optical chemosensor for the detection of cyanide in water based on ethyl(hydroxyethyl)cellulose functionalized with Brooker's merocyanine.
    Nandi LG, Nicoleti CR, Bellettini IC, Machado VG.
    Anal Chem; 2014 May 20; 86(10):4653-6. PubMed ID: 24805864
    [Abstract] [Full Text] [Related]

  • 18. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.
    Ferraro V, Piccirillo C, Tomlins K, Pintado ME.
    Crit Rev Food Sci Nutr; 2016 Dec 09; 56(16):2714-27. PubMed ID: 26165549
    [Abstract] [Full Text] [Related]

  • 19. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 09; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 20. Effects of different rates of drying cassava root on its toxicity to broiler chicks.
    Panigrahi S, Rickard J, O'Brien GM, Gay C.
    Br Poult Sci; 1992 Dec 09; 33(5):1025-41. PubMed ID: 1493553
    [Abstract] [Full Text] [Related]

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