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Journal Abstract Search

117 related items for PubMed ID: 11227030

  • 1. Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids.
    Higgins S, Carroll YL, McCarthy SN, Corridan BM, Roche HM, Wallace JM, O'Brien NM, Morrissey PA.
    Br J Nutr; 2001 Jan; 85(1):23-31. PubMed ID: 11227030
    [Abstract] [Full Text] [Related]

  • 2. Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.
    Brude IR, Drevon CA, Hjermann I, Seljeflot I, Lund-Katz S, Saarem K, Sandstad B, Solvoll K, Halvorsen B, Arnesen H, Nenseter MS.
    Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):2576-88. PubMed ID: 9409230
    [Abstract] [Full Text] [Related]

  • 3. Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins.
    Frankel EN, Parks EJ, Xu R, Schneeman BO, Davis PA, German JB.
    Lipids; 1994 Apr; 29(4):233-6. PubMed ID: 8177016
    [Abstract] [Full Text] [Related]

  • 4. Small supplements of N-3 fatty acids change serum low density lipoprotein composition by decreasing phospholid and apolipoprotein B concentrations in young adult women.
    Sanchez-Muniz FJ, Bastida S, Viejo JM, Terpstra AH.
    Eur J Nutr; 1999 Feb; 38(1):20-7. PubMed ID: 10338684
    [Abstract] [Full Text] [Related]

  • 5. Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women.
    Lee YS, Wander RC.
    J Nutr Biochem; 2005 Apr; 16(4):213-21. PubMed ID: 15808325
    [Abstract] [Full Text] [Related]

  • 6. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan; 141(1):41-9. PubMed ID: 12518167
    [Abstract] [Full Text] [Related]

  • 7. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 8. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 9. Long-chain n-3 polyunsaturated fatty acid from fish oil modulates aortic nitric oxide and tocopherol status in the rat.
    López D, Möller M, Denicola A, Casós K, Rubbo H, Ruiz-Sanz JI, Mitjavila MT.
    Br J Nutr; 2008 Oct; 100(4):767-75. PubMed ID: 18341754
    [Abstract] [Full Text] [Related]

  • 10. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
    J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201
    [Abstract] [Full Text] [Related]

  • 11. Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study.
    Turini ME, Crozier GL, Donnet-Hughes A, Richelle MA.
    Eur J Nutr; 2001 Apr; 40(2):56-65. PubMed ID: 11518200
    [Abstract] [Full Text] [Related]

  • 12. A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers.
    Kaul N, Kreml R, Austria JA, Richard MN, Edel AL, Dibrov E, Hirono S, Zettler ME, Pierce GN.
    J Am Coll Nutr; 2008 Feb; 27(1):51-8. PubMed ID: 18460481
    [Abstract] [Full Text] [Related]

  • 13. Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients.
    Lussier-Cacan S, Dubreuil-Quidoz S, Roederer G, Leboeuf N, Boulet L, de Langavant GC, Davignon J, Naruszewicz M.
    Arterioscler Thromb; 1993 Dec; 13(12):1790-7. PubMed ID: 8241099
    [Abstract] [Full Text] [Related]

  • 14. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
    Bonanome A, Pagnan A, Biffanti S, Opportuno A, Sorgato F, Dorella M, Maiorino M, Ursini F.
    Arterioscler Thromb; 1992 Apr; 12(4):529-33. PubMed ID: 1558840
    [Abstract] [Full Text] [Related]

  • 15. Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.
    Tsai PJ, Lu SC.
    J Formos Med Assoc; 1997 Sep; 96(9):718-26. PubMed ID: 9308326
    [Abstract] [Full Text] [Related]

  • 16. N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination.
    Zeman M, Zák A, Vecka M, Tvrzická E, Písaríková A, Stanková B.
    J Nutr Biochem; 2006 Jun; 17(6):379-84. PubMed ID: 16214329
    [Abstract] [Full Text] [Related]

  • 17. Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.
    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.
    Biol Pharm Bull; 2003 Sep; 26(9):1239-44. PubMed ID: 12951465
    [Abstract] [Full Text] [Related]

  • 18. Decreased susceptibility to copper-induced oxidation of rat-lipoproteins after fibrate treatment: influence of fatty acid composition.
    Vázquez M, Merlos M, Adzet T, Laguna JC.
    Br J Pharmacol; 1996 Mar; 117(6):1155-62. PubMed ID: 8882610
    [Abstract] [Full Text] [Related]

  • 19. Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults.
    Khandelwal S, Demonty I, Jeemon P, Lakshmy R, Mukherjee R, Gupta R, Snehi U, Niveditha D, Singh Y, van der Knaap HC, Passi SJ, Prabhakaran D, Reddy KS.
    Br J Nutr; 2009 Sep; 102(5):722-32. PubMed ID: 19296875
    [Abstract] [Full Text] [Related]

  • 20. Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients.
    Hau MF, Smelt AH, Bindels AJ, Sijbrands EJ, Van der Laarse A, Onkenhout W, van Duyvenvoorde W, Princen HM.
    Arterioscler Thromb Vasc Biol; 1996 Sep; 16(9):1197-202. PubMed ID: 8792775
    [Abstract] [Full Text] [Related]

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