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Journal Abstract Search

229 related items for PubMed ID: 11227031

  • 1. Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes.
    Giacco R, Brighenti F, Parillo M, Capuano M, Ciardullo AV, Rivieccio A, Rivellese AA, Riccardi G.
    Br J Nutr; 2001 Jan; 85(1):33-40. PubMed ID: 11227031
    [Abstract] [Full Text] [Related]

  • 2. Glycemic index of local foods and diets: the Mediterranean experience.
    Riccardi G, Clemente G, Giacco R.
    Nutr Rev; 2003 May; 61(5 Pt 2):S56-60. PubMed ID: 12828193
    [Abstract] [Full Text] [Related]

  • 3. Rye products in the diabetic diet. Postprandial glucose and hormonal responses in non-insulin-dependent diabetic patients as compared to starch availability in vitro and experiments in rats.
    Hagander B, Björck I, Asp NG, Efendić S, Holm J, Nilsson-Ehle P, Lundquist I, Scherstén B.
    Diabetes Res Clin Pract; 1987 May; 3(2):85-96. PubMed ID: 2436870
    [Abstract] [Full Text] [Related]

  • 4. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C, Riso P, Monti LD, Porrini M.
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
    [Abstract] [Full Text] [Related]

  • 5. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
    Leinonen K, Liukkonen K, Poutanen K, Uusitupa M, Mykkänen H.
    Eur J Clin Nutr; 1999 Apr; 53(4):262-7. PubMed ID: 10334650
    [Abstract] [Full Text] [Related]

  • 6. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.
    Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
    [Abstract] [Full Text] [Related]

  • 7. Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.
    Su-Que L, Ya-Ning M, Xing-Pu L, Ye-Lun Z, Guang-Yao S, Hui-Juan M.
    Nutr J; 2013 May 17; 12():64. PubMed ID: 23680007
    [Abstract] [Full Text] [Related]

  • 8. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
    Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F.
    J Nutr; 2022 Apr 17; 152(4):994-1005. PubMed ID: 36967189
    [Abstract] [Full Text] [Related]

  • 9. Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects.
    Ezenwaka CE, Kalloo R.
    Int J Food Sci Nutr; 2005 Nov 17; 56(7):483-90. PubMed ID: 16503559
    [Abstract] [Full Text] [Related]

  • 10. Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
    Nyambe-Silavwe H, Williamson G.
    Br J Nutr; 2016 Aug 17; 116(3):443-50. PubMed ID: 27278405
    [Abstract] [Full Text] [Related]

  • 11. Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.
    Kallio P, Kolehmainen M, Laaksonen DE, Pulkkinen L, Atalay M, Mykkänen H, Uusitupa M, Poutanen K, Niskanen L.
    Am J Clin Nutr; 2008 May 17; 87(5):1497-503. PubMed ID: 18469276
    [Abstract] [Full Text] [Related]

  • 12. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
    Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M.
    Nutr J; 2014 Nov 04; 13():104. PubMed ID: 25370913
    [Abstract] [Full Text] [Related]

  • 13. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
    Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM.
    Am J Clin Nutr; 2003 Nov 04; 78(5):957-64. PubMed ID: 14594782
    [Abstract] [Full Text] [Related]

  • 14. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
    Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F.
    J Nutr; 2022 Apr 01; 152(4):994-1005. PubMed ID: 34669959
    [Abstract] [Full Text] [Related]

  • 15. The structure of wheat bread influences the postprandial metabolic response in healthy men.
    Eelderink C, Noort MW, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG.
    Food Funct; 2015 Oct 01; 6(10):3236-48. PubMed ID: 26288992
    [Abstract] [Full Text] [Related]

  • 16. An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread.
    Priebe MG, Wachters-Hagedoorn RE, Heimweg JA, Small A, Preston T, Elzinga H, Stellaard F, Vonk RJ.
    Eur J Nutr; 2008 Dec 01; 47(8):417-23. PubMed ID: 18853232
    [Abstract] [Full Text] [Related]

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  • 18. Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
    Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L.
    J Nutr; 2013 Apr 01; 143(4):430-6. PubMed ID: 23365108
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  • 20. Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients.
    Riccardi G, Rivellese AA.
    Diabetes Care; 1991 Dec 01; 14(12):1115-25. PubMed ID: 1663443
    [Abstract] [Full Text] [Related]

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