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Journal Abstract Search

273 related items for PubMed ID: 11233017

  • 1. Interactions of milk fat and milk fat fractions with confectionery fats.
    Schmelzer JM, Hartel RW.
    J Dairy Sci; 2001 Feb; 84(2):332-44. PubMed ID: 11233017
    [Abstract] [Full Text] [Related]

  • 2. Performance of selected milk fat fractions in cold-spreadable butter.
    Kaylegian KE, Lindsay RC.
    J Dairy Sci; 1992 Dec; 75(12):3307-17. PubMed ID: 1474199
    [Abstract] [Full Text] [Related]

  • 3. Effects of canola oil dilution on anhydrous milk fat crystallization and fractionation behavior.
    Wright AJ, Batte HD, Marangoni AG.
    J Dairy Sci; 2005 Jun; 88(6):1955-65. PubMed ID: 15905425
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  • 4. Polymorphic transformation in mixtures of high- and low-melting fractions of milk fat.
    Cisneros A, Mazzanti G, Campos R, Marangoni AG.
    J Agric Food Chem; 2006 Aug 09; 54(16):6030-3. PubMed ID: 16881712
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  • 5. Compositional effects on milk fat crystallization.
    Shi Y, Smith CM, Hartel RW.
    J Dairy Sci; 2001 Nov 09; 84(11):2392-401. PubMed ID: 11768079
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  • 6. Crystallization behavior of milk fat obtained from linseed-fed cows.
    Smet K, Coudijzer K, Fredrick E, De Campeneere S, De Block J, Wouters J, Raes K, Dewettinck K.
    J Dairy Sci; 2010 Feb 09; 93(2):495-505. PubMed ID: 20105521
    [Abstract] [Full Text] [Related]

  • 7. Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil.
    Chai X, Meng Z, Jiang J, Cao P, Liang X, Piatko M, Campbell S, Lo SK, Liu Y.
    Food Res Int; 2018 Mar 09; 105():423-431. PubMed ID: 29433232
    [Abstract] [Full Text] [Related]

  • 8. Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat.
    da Silva TLT, Marsh M, Gibon V, Martini S.
    J Food Sci; 2020 Apr 09; 85(4):964-971. PubMed ID: 32222051
    [Abstract] [Full Text] [Related]

  • 9. Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates.
    Smith KW, Cain FW, Talbot G.
    J Agric Food Chem; 2004 Aug 25; 52(17):5539-44. PubMed ID: 15315397
    [Abstract] [Full Text] [Related]

  • 10. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
    Dollah S, Abdulkarim SM, Ahmad SH, Khoramnia A, Mohd Ghazali H.
    J Sci Food Agric; 2016 Aug 25; 96(10):3321-33. PubMed ID: 26514240
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  • 13. Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat.
    Wang Y, Li Y, Yuan D, Li Y, Payne K, Zhang L.
    J Food Sci; 2019 Dec 25; 84(12):3512-3521. PubMed ID: 31762037
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  • 14. Crystallization behavior of anhydrous milk fat-sunflower oil wax blends.
    Kerr RM, Tombokan X, Ghosh S, Martini S.
    J Agric Food Chem; 2011 Mar 23; 59(6):2689-95. PubMed ID: 21344886
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  • 15. Preparation of interesterified plastic fats from fats and oils free of trans fatty acid.
    Lee JH, Akoh CC, Himmelsbach DS, Lee KT.
    J Agric Food Chem; 2008 Jun 11; 56(11):4039-46. PubMed ID: 18476692
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  • 18. Effects of chemical interesterification on the triacylglycerols, solid fat contents and crystallization kinetics of palm oil-based fats.
    Zhang Z, Lee WJ, Zhou H, Wang Y.
    Food Funct; 2019 Nov 01; 10(11):7553-7564. PubMed ID: 31687723
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