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Journal Abstract Search

106 related items for PubMed ID: 11233019

  • 1. Assessment of the coloring strength of brevibacterium linens strains: spectrocolorimetry versus total carotenoid extraction/quantification.
    Dufossé L, Mabon P, Binet A.
    J Dairy Sci; 2001 Feb; 84(2):354-60. PubMed ID: 11233019
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  • 3. The color of Brevibacterium linens depends on the yeast used for cheese deacidification.
    Leclercq-Perlat MN, Corrieu G, Spinnler HE.
    J Dairy Sci; 2004 May; 87(5):1536-44. PubMed ID: 15291003
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  • 5. Characterization of Brevibacterium linens pigmentation using spectrocolorimetry.
    Guyomarc'h F, Binet A, Dufossé L.
    Int J Food Microbiol; 2000 Jun 15; 57(3):201-10. PubMed ID: 10868681
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  • 6. Molecular identification and differentiation of Brevibacterium species and strains.
    Hoppe-Seyler TS, Jaeger B, Bockelmann W, Geis A, Heller KJ.
    Syst Appl Microbiol; 2007 Jan 15; 30(1):50-7. PubMed ID: 16624515
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  • 7. Taxonomically significant color reactions of Brevibacterium linens.
    GRECZ N, DACK GM.
    J Bacteriol; 1961 Aug 15; 82(2):241-6. PubMed ID: 13708147
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  • 10. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL, Cerćos M, Dhique-Mayer, Froelicher Y, Talón M, Ollitrault P, Morillon R.
    J Agric Food Chem; 2008 May 28; 56(10):3628-38. PubMed ID: 18433104
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  • 13. Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements.
    Fratianni A, Irano M, Panfili G, Acquistucci R.
    J Agric Food Chem; 2005 Apr 06; 53(7):2373-8. PubMed ID: 15796565
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  • 14. The type of cheese curds determined the colouring capacity of Brevibacterium and Arthrobacter species.
    Leclercq-Perlat MN, Spinnler HE.
    J Dairy Res; 2010 Aug 06; 77(3):287-94. PubMed ID: 20462468
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  • 15. Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese.
    Leuschner RG, Hammes WP.
    J Food Prot; 1998 Jul 06; 61(7):874-8. PubMed ID: 9678172
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  • 17. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2003 Dec 03; 51(25):7266-70. PubMed ID: 14640568
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  • 18. Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat.
    Pham NP, Layec S, Dugat-Bony E, Vidal M, Irlinger F, Monnet C.
    BMC Genomics; 2017 Dec 07; 18(1):955. PubMed ID: 29216827
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