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22. Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden. Pérez-López AJ, López-Nicolas JM, Núñez-Delicado E, Del Amor FM, Carbonell-Barrachina AA. J Agric Food Chem; 2007 Oct 03; 55(20):8158-64. PubMed ID: 17822289 [Abstract] [Full Text] [Related]
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