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Journal Abstract Search

144 related items for PubMed ID: 11233560

  • 1. Detection of irradiated spices by different physical techniques.
    Chabane S, Pouliquen-Sonaglia I, Raffi J.
    Can J Physiol Pharmacol; 2001 Feb; 79(2):103-8. PubMed ID: 11233560
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  • 2. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 2. ESR analysis of mechanically recovered poultry meat and TL analysis of spices.
    Marchioni E, Horvatovich P, Charon H, Kuntz F.
    J Agric Food Chem; 2005 May 18; 53(10):3774-8. PubMed ID: 15884795
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  • 3. Alcoholic extraction enables EPR analysis to characterize radiation-induced cellulosic signals in spices.
    Ahn JJ, Sanyal B, Akram K, Kwon JH.
    J Agric Food Chem; 2014 Nov 19; 62(46):11089-98. PubMed ID: 25347931
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  • 4. Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence.
    Raffi J, Yordanov ND, Chabane S, Douifi L, Gancheva V, Ivanova S.
    Spectrochim Acta A Mol Biomol Spectrosc; 2000 Feb 01; 56A(2):409-16. PubMed ID: 10727159
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  • 5. Application of a thermoluminescence method for the detection of irradiated spices.
    Gastélum S, Osuna I, Meléndrez R, Cruz-Zaragoza E, Chernov V, Calderón T, Barboza-Flores M.
    Radiat Prot Dosimetry; 2002 Feb 01; 101(1-4):137-40. PubMed ID: 12382723
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  • 6. Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.
    Calucci L, Pinzino C, Zandomeneghi M, Capocchi A, Ghiringhelli S, Saviozzi F, Tozzi S, Galleschi L.
    J Agric Food Chem; 2003 Feb 12; 51(4):927-34. PubMed ID: 12568551
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  • 7. Thermoluminescence study of polyminerals extracted from clove and marjoram for detection purposes.
    Marcazzó J, Cruz-Zaragoza E, Mendoza JE, Ramos Reyes E, Brown F.
    Appl Radiat Isot; 2012 Dec 12; 71 Suppl():25-9. PubMed ID: 22480912
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  • 13. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.
    Aleksieva KI, Yordanov ND.
    Food Res Int; 2018 Mar 12; 105():1019-1028. PubMed ID: 29433192
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  • 14. Detection of irradiated ingredients included in low quantity in non-irradiated food matrix. 1. Extraction and ESR analysis of bones from mechanically recovered poultry meat.
    Marchioni E, Horvatovich P, Charon H, Kuntz F.
    J Agric Food Chem; 2005 May 18; 53(10):3769-73. PubMed ID: 15884794
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  • 15. A practical and transferable methodology for dose estimation in irradiated spices, based on thermoluminescence dosimetry.
    D'Oca MC, Bartolotta A, Cammilleri C, Giuffrida S, Parlato A, Di Stefano V.
    Appl Radiat Isot; 2010 May 18; 68(4-5):639-42. PubMed ID: 19819712
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  • 18. An ESR protocol based on relaxation phenomena of irradiated Japanese pepper.
    Ukai M, Nakamura H, Shimoyama Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 13; 63(4):879-82. PubMed ID: 16495128
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