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25. Isolation of canine s-casein and major whey protein component A and their amino acid composition. Nagasawa T, Kiyosawa I, Kato R, Kuwahara K. J Dairy Sci; 1972 Nov; 55(11):1550-6. PubMed ID: 4635509 [No Abstract] [Full Text] [Related]
30. Milk of northern fur seal: composition, especially carbohydrate and protein. Dosako S, Taneya S, Kimura T, Ohmori T, Daikoku H, Suzuki N, Sawa J, Kano K, Katayama S. J Dairy Sci; 1983 Oct 01; 66(10):2076-83. PubMed ID: 6643805 [Abstract] [Full Text] [Related]
31. Detection of cow milk in goat milk by polyacrylamide gel electrophoresis. Furtado MM. J Dairy Sci; 1983 Sep 01; 66(9):1822-4. PubMed ID: 6630670 [Abstract] [Full Text] [Related]
32. Fractionation of bovine caseins by reverse phase high performance liquid chromatography: identification of a genetic variant. Carles C. J Dairy Res; 1986 Feb 01; 53(1):35-41. PubMed ID: 3958291 [Abstract] [Full Text] [Related]
33. [Studies on buffalo milk. XI. Heterogeneity of the buffalo k-casein and the less moving fractions treated with 2-mercaptoethanol (author's transl)]. Mincione B, Scudiero A, Musso SS, de Franciscis G. S TA NU; 1975 Feb 01; 5(1):31-7. PubMed ID: 1243934 [Abstract] [Full Text] [Related]
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