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PUBMED FOR HANDHELDS

Journal Abstract Search

315 related items for PubMed ID: 1123508

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  • 5. Comprehensive evaluation of fatty acids in foods. III. Eggs and egg products.
    Posati LP, Kinsella JE, Watt BK.
    J Am Diet Assoc; 1975 Aug; 67(2):111-5. PubMed ID: 1141615
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  • 6. Comprehensive evaluation of fatty acids in foods. II. Beef products.
    Anderson BA, Kinsella JA, Watt BK.
    J Am Diet Assoc; 1975 Jul; 67(1):35-41. PubMed ID: 1170226
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  • 7. Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
    Verardo V, Gómez-Caravaca AM, Gori A, Losi G, Caboni MF.
    J Sci Food Agric; 2013 Nov; 93(14):3625-33. PubMed ID: 23553460
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  • 8. XIII. Sausages and luncheon meats. Comprehensive evaluation of fatty acids in foods.
    Anderson BA.
    J Am Diet Assoc; 1978 Jan; 72(1):48-52. PubMed ID: 563888
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  • 9. Effects of processing conditions on structural and functional parameters of whipped dairy emulsions containing various fatty acid compositions.
    Bazmi A, Relkin P.
    J Dairy Sci; 2009 Aug; 92(8):3566-74. PubMed ID: 19620637
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  • 10. Compositional analysis of dairy products derived from clones and cloned transgenic cattle.
    Laible G, Brophy B, Knighton D, Wells DN.
    Theriogenology; 2007 Jan 01; 67(1):166-77. PubMed ID: 17052749
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  • 11. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA, Kinsella JE, Weihrauch JL.
    J Am Diet Assoc; 1976 Mar 01; 68(3):224-9. PubMed ID: 946172
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  • 12. The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
    Livingstone KM, Lovegrove JA, Givens DI.
    Nutr Res Rev; 2012 Dec 01; 25(2):193-206. PubMed ID: 22863409
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  • 13. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.
    Brevik A, Veierød MB, Drevon CA, Andersen LF.
    Eur J Clin Nutr; 2005 Dec 01; 59(12):1417-22. PubMed ID: 16118654
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  • 14. trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes.
    Briard-Bion V, Juaneda P, Richoux R, Guichard E, Lopez C.
    J Agric Food Chem; 2008 Oct 22; 56(20):9374-82. PubMed ID: 18803392
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  • 15. Fluorometric determination of vitamin A in dairy products.
    Thompson JN, Erdody P, Maxwell WB, Murray TK.
    J Dairy Sci; 1972 Aug 22; 55(8):1077-80. PubMed ID: 5049799
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  • 16. Estimating fatty acid content in cow milk using mid-infrared spectrometry.
    Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P, Gengler N.
    J Dairy Sci; 2006 Sep 22; 89(9):3690-5. PubMed ID: 16899705
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  • 17. Milk and milk products in human nutrition.
    Kon SK.
    FAO Nutr Stud; 1972 Sep 22; (27):1-80. PubMed ID: 4676379
    [No Abstract] [Full Text] [Related]

  • 18. Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode.
    Hauff S, Vetter W.
    J Agric Food Chem; 2009 May 13; 57(9):3423-30. PubMed ID: 19323583
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  • 19. Assessment of trans fatty acids content in popular Western-style products in China.
    Fu H, Yang L, Yuan H, Rao P, Lo YM.
    J Food Sci; 2008 Oct 13; 73(8):S383-91. PubMed ID: 19019125
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  • 20. Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows.
    Lake SL, Weston TR, Scholljegerdes EJ, Murrieta CM, Alexander BM, Rule DC, Moss GE, Hess BW.
    J Anim Sci; 2007 Mar 13; 85(3):717-30. PubMed ID: 17060413
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