These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

463 related items for PubMed ID: 11247165

  • 1. [Contents of water-soluble vitamins in canned fish and seafood].
    Shmakova SI, Shvidskaia ZP, Dolbnina LV.
    Vopr Pitan; 2000; 69(5):34-5. PubMed ID: 11247165
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. [Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
    Ournac A.
    Aliment Vie; 1970; 58(7):164-72. PubMed ID: 5516675
    [No Abstract] [Full Text] [Related]

  • 4. Vitamins in frozen convenience dinners and pot pies.
    De Ritter E, Osadca M, Scheiner J, Keating J.
    J Am Diet Assoc; 1974 Apr; 64(4):391-7. PubMed ID: 4856293
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. [Vitamins of cider].
    Ournac A.
    Ann Nutr Aliment; 1970 Apr; 24(3):B367-71. PubMed ID: 4246815
    [No Abstract] [Full Text] [Related]

  • 10. [Correlation of the calculated content of vitamins C, B1, B2 in the diet of school children and students of trade schools and the actual content of them at various times of the year].
    Dudenko NV, Krivko NP, Paranich AV, Pavlotskaia LF.
    Vopr Pitan; 1989 Apr; (6):55-8. PubMed ID: 2629258
    [Abstract] [Full Text] [Related]

  • 11. Recent advances in analytical methods for the water-soluble vitamins.
    Sauberlich HE.
    Prog Clin Biol Res; 1981 Apr; 77():151-7. PubMed ID: 7335679
    [No Abstract] [Full Text] [Related]

  • 12. High-performance liquid chromatography of water-soluble vitamins. Part 3. Simultaneous determination of vitamins B1, B2, B6, B12 and C, nicotinamide and folic acid in capsule preparations by ion-pair reversed-phase high-performance liquid chromatography.
    Amin M, Reusch J.
    Analyst; 1987 Jul; 112(7):989-91. PubMed ID: 2956905
    [No Abstract] [Full Text] [Related]

  • 13. The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
    Buzina R, Brodarec A, Jusić M, Milanović N, Bernhard K, Brubacher G, Christeller S, Vuilleumier JP.
    Int J Vitam Nutr Res; 1971 Jul; 41(2):129-40. PubMed ID: 4255540
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Seasonal variations in the level of vitamins A, B1, B2 and C in the milk of healthy puerperal women in Southern Tadzhikistan].
    Abdurakhmanov MK.
    Vopr Pitan; 1968 Jul; 27(5):89-90. PubMed ID: 4238479
    [No Abstract] [Full Text] [Related]

  • 16. [Vitamin content of foods in relation to their different technological treatments].
    Pace V, Iannucci E.
    Minerva Gastroenterol Dietol; 1994 Dec; 40(4):185-90. PubMed ID: 7849146
    [No Abstract] [Full Text] [Related]

  • 17. [Vitamins and food additives].
    Fidanza A, Bruno C, De Cicco A, Floridi S.
    Boll Soc Ital Biol Sper; 1974 Feb 28; 50(4):174-6. PubMed ID: 4447711
    [No Abstract] [Full Text] [Related]

  • 18. Effect of freezing and canning on the content of selected vitamins and pigments in seeds of two grass pea (Lathyrus sativus L.) cultivars at the not fully mature stage.
    Korus A, Lisiewska Z, Kmiecik W.
    Nahrung; 2002 Aug 28; 46(4):233-7. PubMed ID: 12224416
    [Abstract] [Full Text] [Related]

  • 19. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Baĭburina KT.
    Vopr Pitan; 1979 Aug 28; (4):63-7. PubMed ID: 483732
    [Abstract] [Full Text] [Related]

  • 20. Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.
    Cobas N, Piñeiro-Lago L, Gómez-Limia L, Franco I, Martínez S.
    J Food Sci; 2021 May 28; 86(5):1704-1713. PubMed ID: 33836097
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 24.