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Journal Abstract Search

423 related items for PubMed ID: 11250663

  • 1. The independent older Australian: Implications for food and nutrition recommendations.
    Krassie J, Roberts DC.
    J Nutr Health Aging; 2001; 5(1):11-6. PubMed ID: 11250663
    [Abstract] [Full Text] [Related]

  • 2. Position paper of the American Dietetic Association: nutrition across the spectrum of aging.
    Kuczmarski MF, Weddle DO, American Dietetic Association.
    J Am Diet Assoc; 2005 Apr; 105(4):616-33. PubMed ID: 15800567
    [Abstract] [Full Text] [Related]

  • 3. Effects of two models of nutritional intervention on homebound older adults at nutritional risk.
    Kretser AJ, Voss T, Kerr WW, Cavadini C, Friedmann J.
    J Am Diet Assoc; 2003 Mar; 103(3):329-36. PubMed ID: 12616254
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  • 4. Issues in the evaluation of nutrition interventions.
    Sabry ZI.
    Food Nutr (Roma); 1982 Mar; 8(2):3-8. PubMed ID: 6819165
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  • 5. Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: food and nutrition programs for community-residing older adults.
    Kamp BJ, Wellman NS, Russell C.
    J Nutr Educ Behav; 2010 Mar; 42(2):72-82. PubMed ID: 20219721
    [Abstract] [Full Text] [Related]

  • 6. Position of the American Dietetic Association: nutrition, aging, and the continuum of care.
    J Am Diet Assoc; 2000 May; 100(5):580-95. PubMed ID: 10812387
    [Abstract] [Full Text] [Related]

  • 7. Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults.
    Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P.
    J Am Diet Assoc; 2008 Sep; 108(9):1526-31. PubMed ID: 18755327
    [Abstract] [Full Text] [Related]

  • 8. Policy versus practice: comparison of prescribing therapy and durable medical equipment in medical and educational settings.
    Sneed RC, May WL, Stencel C.
    Pediatrics; 2004 Nov; 114(5):e612-25. PubMed ID: 15520092
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  • 10. Marketing nutrition services for the elderly.
    Militello J, Coleman LJ, Haran E.
    J Hosp Mark; 1996 Nov; 10(2):25-36. PubMed ID: 10158792
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  • 13. Does aging change nutrition requirements?
    Drewnowski A, Warren-Mears VA.
    J Nutr Health Aging; 2001 Nov; 5(2):70-4. PubMed ID: 11426285
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  • 15. Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults.
    Chao SY, Houser RF, Tennstedt S, Jacques P, Dwyer JT.
    J Am Diet Assoc; 2007 Sep; 107(9):1590-8. PubMed ID: 17761237
    [Abstract] [Full Text] [Related]

  • 16. Food insecurity, food and nutrition programs, and aging: experiences from Georgia.
    Lee JS, Fischer JG, Johnson MA.
    J Nutr Elder; 2010 Apr; 29(2):116-49. PubMed ID: 20473809
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