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Journal Abstract Search


355 related items for PubMed ID: 11254753

  • 21. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.
    Mesa MD, Buckley R, Minihane AM, Yaqoob P.
    Atherosclerosis; 2004 Aug; 175(2):333-43. PubMed ID: 15262190
    [Abstract] [Full Text] [Related]

  • 22. Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans.
    Bønaa KH, Bjerve KS, Nordøy A.
    Arterioscler Thromb; 1992 Jun; 12(6):675-81. PubMed ID: 1534256
    [Abstract] [Full Text] [Related]

  • 23. Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus.
    Higashi K, Shige H, Ito T, Nakajima K, Ishikawa T, Nakamura H, Ohsuzu F.
    Lipids; 2001 Jan; 36(1):1-6. PubMed ID: 11214722
    [Abstract] [Full Text] [Related]

  • 24. The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance.
    Schwab US, Sarkkinen ES, Lichtenstein AH, Li Z, Ordovas JM, Schaefer EJ, Uusitupa MI.
    Eur J Clin Nutr; 1998 Jun; 52(6):452-8. PubMed ID: 9683400
    [Abstract] [Full Text] [Related]

  • 25. Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy.
    Wander RC, Du SH, Ketchum SO, Rowe KE.
    Am J Clin Nutr; 1996 Feb; 63(2):184-93. PubMed ID: 8561059
    [Abstract] [Full Text] [Related]

  • 26. Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study.
    Turini ME, Crozier GL, Donnet-Hughes A, Richelle MA.
    Eur J Nutr; 2001 Apr; 40(2):56-65. PubMed ID: 11518200
    [Abstract] [Full Text] [Related]

  • 27. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 28. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 29. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Aug; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 30. The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil.
    Farwer SR, der Boer BC, Haddeman E, Kivits GA, Wiersma A, Danse BH.
    Br J Nutr; 1994 Jul; 72(1):127-45. PubMed ID: 7918321
    [Abstract] [Full Text] [Related]

  • 31. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N, Balvers M, Cansev M, Maher TJ, Sijben JW, Broersen LM.
    Lipids; 2016 Jul; 51(7):833-46. PubMed ID: 27038174
    [Abstract] [Full Text] [Related]

  • 32. Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins.
    Frankel EN, Parks EJ, Xu R, Schneeman BO, Davis PA, German JB.
    Lipids; 1994 Apr; 29(4):233-6. PubMed ID: 8177016
    [Abstract] [Full Text] [Related]

  • 33. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
    Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.
    Atherosclerosis; 2005 Jul; 181(1):115-24. PubMed ID: 15939062
    [Abstract] [Full Text] [Related]

  • 34. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 Jul; 43(3):159-72. PubMed ID: 10545672
    [Abstract] [Full Text] [Related]

  • 35. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.
    Ramprasath VR, Eyal I, Zchut S, Jones PJ.
    Lipids Health Dis; 2013 Dec 05; 12():178. PubMed ID: 24304605
    [Abstract] [Full Text] [Related]

  • 36. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans.
    Reaven P, Parthasarathy S, Grasse BJ, Miller E, Almazan F, Mattson FH, Khoo JC, Steinberg D, Witztum JL.
    Am J Clin Nutr; 1991 Oct 05; 54(4):701-6. PubMed ID: 1897476
    [Abstract] [Full Text] [Related]

  • 37. Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women.
    Ras RT, Demonty I, Zebregs YE, Quadt JF, Olsson J, Trautwein EA.
    J Nutr; 2014 Oct 05; 144(10):1564-70. PubMed ID: 25122648
    [Abstract] [Full Text] [Related]

  • 38. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.
    Turpeinen AM, Alfthan G, Valsta L, Hietanen E, Salonen JT, Schunk H, Nyyssönen K, Mutanen M.
    Lipids; 1995 Jun 05; 30(6):485-92. PubMed ID: 7651074
    [Abstract] [Full Text] [Related]

  • 39. Effect of replacing a high linoleate oil with a low linoleate, high alpha-linolenate oil, as compared with supplementing EPA or DHA, on reducing lipid mediator production in rat polymorphonuclear leukocytes.
    Ohhashi K, Takahashi T, Watanabe S, Kobayashi T, Okuyama H, Hata N, Misawa Y.
    Biol Pharm Bull; 1998 Jun 05; 21(6):558-64. PubMed ID: 9657037
    [Abstract] [Full Text] [Related]

  • 40. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan 05; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]


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