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188 related items for PubMed ID: 11255490

  • 1. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 2. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO, Oluwole OS, Bokanga M, Rosling H.
    Public Health Nutr; 2001 Aug; 4(4):871-6. PubMed ID: 11527510
    [Abstract] [Full Text] [Related]

  • 3. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 Aug; 6(2):67-72. PubMed ID: 9888632
    [Abstract] [Full Text] [Related]

  • 4. Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol; 2002 Aug; 249(8):1034-40. PubMed ID: 12195450
    [Abstract] [Full Text] [Related]

  • 5. Normative concentrations of urine thiocyanate in cassava eating communities in Nigeria.
    Oluwole OS, Oludiran AO.
    Int J Food Sci Nutr; 2013 Dec; 64(8):1036-41. PubMed ID: 23944969
    [Abstract] [Full Text] [Related]

  • 6. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
    [Abstract] [Full Text] [Related]

  • 7. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire.
    Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H.
    Trop Med Int Health; 1997 Dec 25; 2(12):1143-51. PubMed ID: 9438470
    [Abstract] [Full Text] [Related]

  • 8. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 25; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 9. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Nutr Bull; 2014 Mar 25; 35(1):28-32. PubMed ID: 24791576
    [Abstract] [Full Text] [Related]

  • 10. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
    Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.
    Nat Toxins; 1995 Mar 25; 3(2):114-7. PubMed ID: 7613736
    [Abstract] [Full Text] [Related]

  • 11. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep 25; 43(1):13-23. PubMed ID: 8078089
    [Abstract] [Full Text] [Related]

  • 12. Milling reduces the goitrogenic potential of cassava.
    Mlingi ML, Bokanga M, Kavishe FP, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 1996 Nov 25; 47(6):445-54. PubMed ID: 8933198
    [Abstract] [Full Text] [Related]

  • 13. Incidence of endemic ataxic polyneuropathy and its relation to exposure to cyanide in a Nigerian community.
    Oluwole OS, Onabolu AO, Cotgreave IA, Rosling H, Persson A, Link H.
    J Neurol Neurosurg Psychiatry; 2003 Oct 25; 74(10):1417-22. PubMed ID: 14570837
    [Abstract] [Full Text] [Related]

  • 14. Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi.
    Chiwona-Karltun L, Tylleskär T, Mkumbira J, Gebre-Medhin M, Rosling H.
    Int J Food Sci Nutr; 2000 Jan 25; 51(1):33-43. PubMed ID: 10746103
    [Abstract] [Full Text] [Related]

  • 15. Ankle clonus and thiocyanate, linamarin, and inorganic sulphate excretion in school children in communities with Konzo, Mozambique.
    Cliff J, Nicala D, Saute F, Givragy R, Azambuja G, Taela A, Chavane L, Gani A.
    J Trop Pediatr; 1999 Jun 25; 45(3):139-42. PubMed ID: 10401190
    [Abstract] [Full Text] [Related]

  • 16. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.
    Int J Food Sci Nutr; 2004 May 25; 55(3):183-90. PubMed ID: 15223594
    [Abstract] [Full Text] [Related]

  • 17. Cassava cyanogens and free amino acids in raw and cooked leaves.
    Ngudi DD, Kuo YH, Lambein F.
    Food Chem Toxicol; 2003 Aug 25; 41(8):1193-7. PubMed ID: 12842188
    [Abstract] [Full Text] [Related]

  • 18. Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire).
    Banea-Mayambu JP, Tylleskär T, Tylleskär K, Gebre-Medhin M, Rosling H.
    Ann Trop Paediatr; 2000 Mar 25; 20(1):34-40. PubMed ID: 10824211
    [Abstract] [Full Text] [Related]

  • 19. Geospatial association of endemicity of ataxic polyneuropathy and highly cyanogenic cassava cultivars.
    Oluwole OS, Oludiran A.
    Int J Health Geogr; 2013 Sep 14; 12():41. PubMed ID: 24034556
    [Abstract] [Full Text] [Related]

  • 20. Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge.
    Carlsson L, Mlingi N, Juma A, Ronquist G, Rosling H.
    Food Chem Toxicol; 1999 Apr 14; 37(4):307-12. PubMed ID: 10418947
    [Abstract] [Full Text] [Related]

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