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Journal Abstract Search

188 related items for PubMed ID: 11255490

  • 21. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 22. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
    Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B.
    Food Chem; 2021 Aug 30; 354():129405. PubMed ID: 33770563
    [Abstract] [Full Text] [Related]

  • 23. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 30; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 24. The toxic effects of cassava (manihot esculenta grantz) diets on humans: a review.
    Aregheore EM, Agunbiade OO.
    Vet Hum Toxicol; 1991 Jun 30; 33(3):274-5. PubMed ID: 1650055
    [Abstract] [Full Text] [Related]

  • 25. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec 30; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 26. Effects of different rates of drying cassava root on its toxicity to broiler chicks.
    Panigrahi S, Rickard J, O'Brien GM, Gay C.
    Br Poult Sci; 1992 Dec 30; 33(5):1025-41. PubMed ID: 1493553
    [Abstract] [Full Text] [Related]

  • 27. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 30; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

  • 28. Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo.
    Kashala-Abotnes E, Sombo MT, Okitundu DL, Kunyu M, Bumoko Makila-Mabe G, Tylleskär T, Sikorskii A, Banea JP, Mumba Ngoyi D, Tshala-Katumbay D, Boivin MJ.
    PLoS One; 2018 Jun 30; 13(4):e0193261. PubMed ID: 29664942
    [Abstract] [Full Text] [Related]

  • 29. Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa.
    Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L.
    Food Chem Toxicol; 2011 Mar 30; 49(3):607-12. PubMed ID: 20654674
    [Abstract] [Full Text] [Related]

  • 30. A specific and sensitive method for the determination of linamarin in Urine.
    Carlsson L, Mlingi N, Ronquist G, Rosling H.
    Nat Toxins; 1995 Mar 30; 3(5):378-82. PubMed ID: 8581323
    [Abstract] [Full Text] [Related]

  • 31. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 30; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 32. Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease.
    Tylleskär T, Banea M, Bikangi N, Fresco L, Persson LA, Rosling H.
    Bull World Health Organ; 1991 Mar 30; 69(5):581-9. PubMed ID: 1959159
    [Abstract] [Full Text] [Related]

  • 33. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 30; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 34. Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods.
    Okafor PN, Okorowkwo CO, Maduagwu EN.
    Food Chem Toxicol; 2002 Jul 30; 40(7):1001-5. PubMed ID: 12065222
    [Abstract] [Full Text] [Related]

  • 35. Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Chem Toxicol; 2013 Oct 30; 60():506-13. PubMed ID: 23941775
    [Abstract] [Full Text] [Related]

  • 36. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP.
    Int J Food Sci Nutr; 1995 Feb 30; 46(1):65-93. PubMed ID: 7712344
    [Abstract] [Full Text] [Related]

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