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PUBMED FOR HANDHELDS

Journal Abstract Search

113 related items for PubMed ID: 11261551

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  • 2. Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions.
    Wang X, Peebles ED, Zhai W.
    Poult Sci; 2014 Jun; 93(6):1463-74. PubMed ID: 24879696
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  • 6. Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits.
    Morales A, Chávez M, Vásquez N, Htoo JK, Buenabad L, Espinoza S, Cervantes M.
    J Anim Sci; 2018 Apr 14; 96(4):1419-1429. PubMed ID: 29471400
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  • 9. Partition of metabolizable energy, and prediction of growth performance and lipid deposition in broiler chickens.
    Carré B, Juin H.
    Poult Sci; 2015 Jun 14; 94(6):1287-97. PubMed ID: 25834251
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  • 15. Broiler response to energy or energy and protein dilution in the finisher diet.
    Leeson S, Caston L, Summers JD.
    Poult Sci; 1996 Apr 14; 75(4):522-8. PubMed ID: 8786943
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  • 16. The nutritive value of marula (Sclerocarya birrea) seed cake for broiler chickens: nutritional composition, performance, carcass characteristics and oxidative and mycotoxin status.
    Mthiyane DM, Mhlanga BS.
    Trop Anim Health Prod; 2017 Apr 14; 49(4):835-842. PubMed ID: 28332071
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  • 17. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens.
    Deschepper K, De Groote G.
    Br Poult Sci; 1995 May 14; 36(2):229-45. PubMed ID: 7655898
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  • 18. The effects of diets formulated on an ideal protein basis on growth performance, carcass characteristics, and thermal balance of finishing gilts housed in a hot, diurnal environment.
    Lopez J, Goodband RD, Allee GL, Jesse GW, Nelssen JL, Tokach MD, Spiers D, Becker BA.
    J Anim Sci; 1994 Feb 14; 72(2):367-79. PubMed ID: 8157521
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  • 19. Further investigations on protein requirement of genetically lean and fat chickens.
    Leclercq B, Guy G.
    Br Poult Sci; 1991 Sep 14; 32(4):789-98. PubMed ID: 1933449
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  • 20. Effect of dietary protein level and length of feeding on performance and abdominal fat content of broiler chickens.
    Cabel MC, Waldroup PW.
    Poult Sci; 1991 Jul 14; 70(7):1550-8. PubMed ID: 1886866
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