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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 11261993

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  • 23. Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
    Hurrell RF, Reddy MB, Juillerat MA, Cook JD.
    Am J Clin Nutr; 2003 May; 77(5):1213-9. PubMed ID: 12716674
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  • 24. Aflatoxin levels and exposure assessment of Spanish infant cereals.
    Hernández-Martínez R, Navarro-Blasco I.
    Food Addit Contam Part B Surveill; 2010 May; 3(4):275-88. PubMed ID: 24779628
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  • 27. Anion-exchange method for determination of phytate in foods: collaborative study.
    Harland BF, Oberleas D.
    J Assoc Off Anal Chem; 1986 May; 69(4):667-70. PubMed ID: 3745098
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  • 31. Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups.
    Brune M, Rossander-Hultén L, Hallberg L, Gleerup A, Sandberg AS.
    J Nutr; 1992 Mar; 122(3):442-9. PubMed ID: 1311753
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  • 33. Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur).
    Antonios D, Guitton V, Darrozes S, Pallardy M, Azouri H.
    Food Addit Contam Part B Surveill; 2010 Mar; 3(1):45-51. PubMed ID: 24785315
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  • 34. Ion chromatographic determination of inositol in infant formulae and clinical products for enteral feeding.
    Tagliaferri EG, Bonetti G, Blake CJ.
    J Chromatogr A; 2000 May 26; 879(2):129-35. PubMed ID: 10893029
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  • 39. Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio.
    Morris ER, Ellis R.
    J Nutr; 1980 Oct 26; 110(10):2000-10. PubMed ID: 6252302
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