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Journal Abstract Search

153 related items for PubMed ID: 11261995

  • 1. Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy.
    Rodriguez-Saona LE, Khambaty FM, Fry FS, Calvey EM.
    J Agric Food Chem; 2001 Feb; 49(2):574-9. PubMed ID: 11261995
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  • 2. Detection and identification of bacteria in a juice matrix with Fourier transform-near infrared spectroscopy and multivariiate analysis.
    Rodriguez-Saona LE, Khambaty FM, Fry FS, Dubois J, Calvey EM.
    J Food Prot; 2004 Nov; 67(11):2555-9. PubMed ID: 15553641
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  • 3. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice.
    Al-Holy MA, Lin M, Cavinato AG, Rasco BA.
    Food Microbiol; 2006 Apr; 23(2):162-8. PubMed ID: 16943000
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  • 4. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.
    Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA.
    J Agric Food Chem; 2004 Sep 22; 52(19):5769-72. PubMed ID: 15366818
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  • 6. Rapid tool for identification of bacterial strains using Fourier transform infrared spectroscopy on genomic DNA.
    Lee J, Ahn MS, Lee YL, Jie EY, Kim SG, Kim SW.
    J Appl Microbiol; 2019 Mar 22; 126(3):864-871. PubMed ID: 30520218
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  • 7. [Rapid identification of microorganisms based on Fourier transform near infrared spectroscopy].
    Yue TL, Wang J, Yuan YH, Gao ZP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Nov 22; 30(11):2945-9. PubMed ID: 21284159
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  • 11. FT-IR spectroscopy as an emerging method for rapid characterization of microorganisms.
    Sockalingum GD, Bouhedja W, Pina P, Allouch P, Bloy C, Manfait M.
    Cell Mol Biol (Noisy-le-grand); 1998 Feb 22; 44(1):261-9. PubMed ID: 9551657
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  • 12. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.
    Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA.
    Int J Food Microbiol; 2006 Aug 15; 111(1):73-80. PubMed ID: 16860897
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  • 13. Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water.
    Al-Qadiri HM, Al-Alami NI, Al-Holy MA, Rasco BA.
    J Agric Food Chem; 2008 Oct 08; 56(19):8992-7. PubMed ID: 18778073
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  • 14. Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates.
    Davis R, Paoli G, Mauer LJ.
    Food Microbiol; 2012 Sep 08; 31(2):181-90. PubMed ID: 22608222
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  • 19. Identification of bacterial spores using statistical analysis of Fourier transform infrared photoacoustic spectroscopy data.
    Thompson SE, Foster NS, Johnson TJ, Valentine NB, Amonette JE.
    Appl Spectrosc; 2003 Aug 08; 57(8):893-9. PubMed ID: 14661830
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  • 20. Discrimination among Bacillus cereus, B. mycoides and B. thuringiensis and some other species of the genus Bacillus by Fourier transform infrared spectroscopy.
    Beattie SH, Holt C, Hirst D, Williams AG.
    FEMS Microbiol Lett; 1998 Jul 01; 164(1):201-6. PubMed ID: 9675865
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