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Journal Abstract Search

153 related items for PubMed ID: 11261995

  • 21. Spectroscopic imaging for detection and discrimination of different E. coli strains.
    Gilbert MK, Frick C, Wodowski A, Vogt F.
    Appl Spectrosc; 2009 Jan; 63(1):6-13. PubMed ID: 19146712
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  • 26. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis.
    Musingarabwi DM, Nieuwoudt HH, Young PR, Eyéghè-Bickong HA, Vivier MA.
    Food Chem; 2016 Jan 01; 190():253-262. PubMed ID: 26212968
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  • 27. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics.
    Davis R, Irudayaraj J, Reuhs BL, Mauer LJ.
    J Food Sci; 2010 Aug 01; 75(6):M340-6. PubMed ID: 20722934
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  • 28. Identification and discrimination of bacteria using Fourier transform infrared spectroscopy.
    Maity JP, Kar S, Lin CM, Chen CY, Chang YF, Jean JS, Kulp TR.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Dec 01; 116():478-84. PubMed ID: 23973597
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  • 29. Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.
    Alvarez-Ordóñez A, Mouwen DJ, López M, Prieto M.
    J Microbiol Methods; 2011 Mar 01; 84(3):369-78. PubMed ID: 21256893
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  • 30. Spectroscopic quantification of bacteria using artificial neural networks.
    Gupta MJ, Irudayaraj J, Debroy C.
    J Food Prot; 2004 Nov 01; 67(11):2550-4. PubMed ID: 15553640
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  • 32. Accelerating bacterial identification by infrared spectroscopy by employing microarray deposition of microorganisms.
    Al-Khaldi SF, Mossoba MM, Ismail AA, Fry FS.
    Foodborne Pathog Dis; 2004 Nov 01; 1(3):172-7. PubMed ID: 15992277
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  • 33. Authenticity identification and classification of Rhodiola species in traditional Tibetan medicine based on Fourier transform near-infrared spectroscopy and chemometrics analysis.
    Li T, Su C.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov 05; 204():131-140. PubMed ID: 29925045
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  • 34. Classification of select category A and B bacteria by Fourier transform infrared spectroscopy.
    Samuels AC, Snyder AP, Emge DK, Amant D, Minter J, Campbell M, Tripathi A.
    Appl Spectrosc; 2009 Jan 05; 63(1):14-24. PubMed ID: 19146715
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  • 35. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.
    Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA.
    Int J Food Microbiol; 2005 Dec 15; 105(3):369-76. PubMed ID: 16126293
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  • 36. Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.
    Mouwen DJ, Weijtens MJ, Capita R, Alonso-Calleja C, Prieto M.
    Appl Environ Microbiol; 2005 Aug 15; 71(8):4318-24. PubMed ID: 16085819
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  • 37. Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopy.
    Wang J, Yue T, Yuan Y, Lu X, Shin JH, Rasco B.
    J Food Sci; 2011 Mar 15; 76(2):M137-42. PubMed ID: 21535777
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  • 38. Identification of sporulated and vegetative bacteria using statistical analysis of fourier transform mid-infrared transmission data.
    Foster NS, Thompson SE, Valentine NB, Amonette JE, Johnson TJ.
    Appl Spectrosc; 2004 Feb 15; 58(2):203-11. PubMed ID: 15000715
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  • 39. Identification of five Listeria species based on infrared spectra (FTIR) using macrosamples is superior to a microsample approach.
    Rebuffo-Scheer CA, Dietrich J, Wenning M, Scherer S.
    Anal Bioanal Chem; 2008 Mar 15; 390(6):1629-35. PubMed ID: 18231779
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  • 40. Rapid, accurate, and comparative differentiation of clinically and industrially relevant microorganisms via multiple vibrational spectroscopic fingerprinting.
    Muhamadali H, Subaihi A, Mohammadtaheri M, Xu Y, Ellis DI, Ramanathan R, Bansal V, Goodacre R.
    Analyst; 2016 Aug 15; 141(17):5127-36. PubMed ID: 27414261
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