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Journal Abstract Search

296 related items for PubMed ID: 11262020

  • 1. beta-Conglycinin and glycinin in high-protein soybean seeds.
    Yaklich RW.
    J Agric Food Chem; 2001 Feb; 49(2):729-35. PubMed ID: 11262020
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  • 3. Positional effect on protein and oil content and composition of soybeans.
    Bennett JO, Krishnan AH, Wiebold WJ, Krishnan HB.
    J Agric Food Chem; 2003 Nov 05; 51(23):6882-6. PubMed ID: 14582990
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  • 4. Cosuppression of the alpha subunits of beta-conglycinin in transgenic soybean seeds induces the formation of endoplasmic reticulum-derived protein bodies.
    Kinney AJ, Jung R, Herman EM.
    Plant Cell; 2001 May 05; 13(5):1165-78. PubMed ID: 11340189
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  • 7. Purification and characterization of mRNA from soybean seeds. Identification of glycinin and beta-conglycinin precursors.
    Tumer NE, Thanh VH, Nielsen NC.
    J Biol Chem; 1981 Aug 25; 256(16):8756-60. PubMed ID: 6167584
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  • 9. Quantitative Trait Loci (QTL) Mapping for Glycinin and β-Conglycinin Contents in Soybean (Glycine max L. Merr.).
    Ma Y, Kan G, Zhang X, Wang Y, Zhang W, Du H, Yu D.
    J Agric Food Chem; 2016 May 04; 64(17):3473-83. PubMed ID: 27070305
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  • 10. A novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin, a major soybean storage protein, in soybean and soybean food products.
    Moriyama T, Machidori M, Ozasa S, Maebuchi M, Urade R, Takahashi K, Ogawa T, Maruyama N.
    J Nutr Sci Vitaminol (Tokyo); 2005 Feb 04; 51(1):34-9. PubMed ID: 15915666
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  • 11. Structural and functional analysis of various globulin proteins from soy seed.
    Singh A, Meena M, Kumar D, Dubey AK, Hassan MI.
    Crit Rev Food Sci Nutr; 2015 Feb 04; 55(11):1491-502. PubMed ID: 24915310
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  • 13. Molecular analysis and physicochemical properties of electrophoretic variants of wild soybean Glycine soja storage proteins.
    Fukuda T, Maruyama N, Kanazawa A, Abe J, Shimamoto Y, Hiemori M, Tsuji H, Tanisaka T, Utsumi S.
    J Agric Food Chem; 2005 May 04; 53(9):3658-65. PubMed ID: 15853416
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  • 14. Accumulation of β-conglycinin in soybean cotyledon through the formation of disulfide bonds between α'- and α-subunits.
    Wadahama H, Iwasaki K, Matsusaki M, Nishizawa K, Ishimoto M, Arisaka F, Takagi K, Urade R.
    Plant Physiol; 2012 Mar 04; 158(3):1395-405. PubMed ID: 22218927
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  • 15. Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth.
    Kim HT, Choi UK, Ryu HS, Lee SJ, Kwon OS.
    Biochim Biophys Acta; 2011 Sep 04; 1814(9):1178-87. PubMed ID: 21616178
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  • 16. Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.
    Krishnan HB, Natarajan SS, Mahmoud AA, Bennett JO, Krishnan AH, Prasad BN.
    J Agric Food Chem; 2006 Jul 26; 54(15):5489-97. PubMed ID: 16848536
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  • 17. Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins.
    Maruyama N, Fukuda T, Saka S, Inui N, Kotoh J, Miyagawa M, Hayashi M, Sawada M, Moriyama T, Utsumi S.
    Phytochemistry; 2003 Oct 26; 64(3):701-8. PubMed ID: 13679092
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  • 18. Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.
    Keerati-u-rai M, Corredig M.
    J Agric Food Chem; 2010 Aug 25; 58(16):9171-80. PubMed ID: 23654241
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  • 19. Characterization of proteins from kernel of different soybean varieties.
    Zilić SM, Barać MB, Pesić MB, Mladenović Drinić SD, Ignjatović-Micić DD, Srebrić MB.
    J Sci Food Agric; 2011 Jan 15; 91(1):60-7. PubMed ID: 20812371
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  • 20. Accumulation of high levels of free amino acids in soybean seeds through integration of mutations conferring seed protein deficiency.
    Takahashi M, Uematsu Y, Kashiwaba K, Yagasaki K, Hajika M, Matsunaga R, Komatsu K, Ishimoto M.
    Planta; 2003 Aug 15; 217(4):577-86. PubMed ID: 12684787
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