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Pubmed for Handhelds

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Journal Abstract Search

214 related items for PubMed ID: 11270799

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  • 3. Dietary factors and truncating APC mutations in sporadic colorectal adenomas.
    Diergaarde B, Tiemersma EW, Braam H, van Muijen GN, Nagengast FM, Kok FJ, Kampman E.
    Int J Cancer; 2005 Jan 01; 113(1):126-32. PubMed ID: 15386431
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  • 8. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.
    Cancer Epidemiol Biomarkers Prev; 2001 May 01; 10(5):559-62. PubMed ID: 11352869
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  • 9. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
    Mathew A, Peters U, Chatterjee N, Kulldorff M, Sinha R.
    Int J Cancer; 2004 Jan 10; 108(2):287-92. PubMed ID: 14639617
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  • 10. Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.
    Jung S, Wu K, Giovannucci E, Spiegelman D, Willett WC, Smith-Warner SA.
    Cancer Causes Control; 2013 Apr 10; 24(4):705-17. PubMed ID: 23371557
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  • 13. Food intake and colorectal adenomas: a case-control study in Malaysia.
    Ramadas A, Kandiah M.
    Asian Pac J Cancer Prev; 2009 Apr 10; 10(5):925-32. PubMed ID: 20104992
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  • 14. Lycopene, beta-carotene, and colorectal adenomas.
    Erhardt JG, Meisner C, Bode JC, Bode C.
    Am J Clin Nutr; 2003 Dec 10; 78(6):1219-24. PubMed ID: 14668286
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  • 16. Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.
    Skjelbred CF, Saebø M, Hjartåker A, Grotmol T, Hansteen IL, Tveit KM, Hoff G, Kure EH.
    BMC Cancer; 2007 Dec 19; 7():228. PubMed ID: 18093316
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  • 17. Current diet and colorectal adenomas: a case-control study including different sets of traditionally chosen control groups.
    Almendingen K, Hofstad B, Trygg K, Hoff G, Hussain A, Vatn M.
    Eur J Cancer Prev; 2001 Oct 19; 10(5):395-406. PubMed ID: 11711754
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  • 18. Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.
    Kampman E, Giovannucci E, van 't Veer P, Rimm E, Stampfer MJ, Colditz GA, Kok FJ, Willett WC.
    Am J Epidemiol; 1994 Jan 01; 139(1):16-29. PubMed ID: 8296771
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  • 19. Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.
    Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.
    Cancer Sci; 2007 Apr 01; 98(4):590-7. PubMed ID: 17425596
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  • 20. Re: Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas.
    Wynder EL.
    J Natl Cancer Inst; 1996 Mar 20; 88(6):377-8. PubMed ID: 8609649
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