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Journal Abstract Search

175 related items for PubMed ID: 11286407

  • 1. Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin.
    de Jongh HH, Gröneveld T, de Groot J.
    J Dairy Sci; 2001 Mar; 84(3):562-71. PubMed ID: 11286407
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  • 2. Characterization of pH-induced transitions of beta-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies.
    Taulier N, Chalikian TV.
    J Mol Biol; 2001 Dec 07; 314(4):873-89. PubMed ID: 11734004
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  • 3. Effect of pH on the ternary solution behavior of beta-lactoglobulin.
    Abascal D, Lencki RW.
    Biotechnol Prog; 2004 Dec 07; 20(6):1741-8. PubMed ID: 15575707
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  • 4. Identification of pitfalls in the analysis of heat capacity changes of beta-lactoglobulin A.
    van Teeffelen AM, Meinders MB, de Jongh HH.
    Int J Biol Macromol; 2005 Oct 30; 37(1-2):28-34. PubMed ID: 16197991
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  • 5. The burst-phase intermediate in the refolding of beta-lactoglobulin studied by stopped-flow circular dichroism and absorption spectroscopy.
    Kuwajima K, Yamaya H, Sugai S.
    J Mol Biol; 1996 Dec 13; 264(4):806-22. PubMed ID: 8980687
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  • 8. Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels.
    Lefèvre T, Subirade M.
    Biopolymers; 2000 Dec 13; 54(7):578-86. PubMed ID: 10984409
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  • 10. Fibrillar beta-lactoglobulin gels: Part 1. Fibril formation and structure.
    Gosal WS, Clark AH, Ross-Murphy SB.
    Biomacromolecules; 2004 Dec 13; 5(6):2408-19. PubMed ID: 15530058
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  • 11. Characterization of secondary and tertiary conformational changes of beta-lactoglobulin adsorbed on silica nanoparticle surfaces.
    Wu X, Narsimhan G.
    Langmuir; 2008 May 06; 24(9):4989-98. PubMed ID: 18366223
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  • 15. Antioxidant nature of bovine milk beta-lactoglobulin.
    Liu HC, Chen WL, Mao SJ.
    J Dairy Sci; 2007 Feb 06; 90(2):547-55. PubMed ID: 17235131
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  • 20. Investigation of the lactosylation of whey proteins by liquid chromatography-mass spectrometry.
    Czerwenka C, Maier I, Pittner F, Lindner W.
    J Agric Food Chem; 2006 Nov 15; 54(23):8874-82. PubMed ID: 17090137
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