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Journal Abstract Search

131 related items for PubMed ID: 11289262

  • 1. Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese.
    Rodríguez E, Arqués JL, Gaya P, Nuñez M, Medina M.
    J Dairy Res; 2001 Feb; 68(1):131-7. PubMed ID: 11289262
    [No Abstract] [Full Text] [Related]

  • 2. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk.
    Rodríguez E, Tomillo J, Nuñez M, Medina M.
    J Appl Microbiol; 1997 Sep; 83(3):389-95. PubMed ID: 9351220
    [Abstract] [Full Text] [Related]

  • 3. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.
    Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327
    [Abstract] [Full Text] [Related]

  • 4. Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese.
    Nuñez M, Rodríguez JL, García E, Gaya P, Medina M.
    J Appl Microbiol; 1997 Dec 17; 83(6):671-7. PubMed ID: 9449804
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  • 6. Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese.
    Rodriguez E, Arques JL, Nuñez M, Gaya P, Medina M.
    Appl Environ Microbiol; 2005 Jul 17; 71(7):3399-404. PubMed ID: 16000741
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of Listeria monocytogenes by piscicolin 126 in milk and Camembert cheese manufactured with a thermophilic starter.
    Wan J, Harmark K, Davidson BE, Hillier AJ, Gordon JB, Wilcock A, Hickey MW, Coventry MJ.
    J Appl Microbiol; 1997 Mar 17; 82(3):273-80. PubMed ID: 12455889
    [Abstract] [Full Text] [Related]

  • 8. A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.
    Mills S, Griffin C, O'Connor PM, Serrano LM, Meijer WC, Hill C, Ross RP.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28476774
    [Abstract] [Full Text] [Related]

  • 9. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.
    Martinez RC, Staliano CD, Vieira AD, Villarreal ML, Todorov SD, Saad SM, Franco BD.
    Food Microbiol; 2015 Jun 15; 48():143-52. PubMed ID: 25791002
    [Abstract] [Full Text] [Related]

  • 10. High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes.
    Jaouani I, Abbassi MS, Alessandria V, Bouraoui J, Ben Salem R, Kilani H, Mansouri R, Messadi L, Cocolin L.
    Lett Appl Microbiol; 2014 Jul 15; 59(1):17-25. PubMed ID: 24698417
    [Abstract] [Full Text] [Related]

  • 11. Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.
    Benkerroum N, Oubel H, Zahar M, Dlia S, Filali-Maltouf A.
    J Appl Microbiol; 2000 Dec 15; 89(6):960-8. PubMed ID: 11123469
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  • 13. The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria.
    Oumer A, Garde S, Gaya P, Medina M, Nuñez M.
    J Food Prot; 2001 Jan 15; 64(1):81-6. PubMed ID: 11198445
    [Abstract] [Full Text] [Related]

  • 14. Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced by Lactobacillus curvatus IFPL 105.
    Casla D, Requena T, Gómez R.
    J Appl Bacteriol; 1996 Jul 15; 81(1):35-41. PubMed ID: 8675482
    [Abstract] [Full Text] [Related]

  • 15. Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese.
    Callon C, Saubusse M, Didienne R, Buchin S, Montel MC.
    Int J Food Microbiol; 2011 Feb 28; 145(2-3):379-89. PubMed ID: 21255857
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  • 16. Effect of milk inoculation with bacteriocin-producing lactic acid bacteria on a Lactobacillus helveticus adjunct cheese culture.
    Avila M, Garde S, Medina M, Nuñez M.
    J Food Prot; 2005 May 28; 68(5):1026-33. PubMed ID: 15895737
    [Abstract] [Full Text] [Related]

  • 17. Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes.
    Villani F, Salzano G, Sorrentino E, Pepe O, Marino P, Coppola S.
    J Appl Bacteriol; 1993 Apr 28; 74(4):380-7. PubMed ID: 8486543
    [Abstract] [Full Text] [Related]

  • 18. Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk.
    Morgan F, Bonnin V, Mallereau MP, Perrin G.
    Int J Food Microbiol; 2001 Feb 28; 64(1-2):217-21. PubMed ID: 11252508
    [Abstract] [Full Text] [Related]

  • 19. Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.
    Vesković-Moračanin S, Dragutin Đ, Velebit B, Borović B, Milijašević M, Stojanova M.
    Food Sci Technol Int; 2023 Jul 28; 29(5):529-540. PubMed ID: 35484809
    [Abstract] [Full Text] [Related]

  • 20. Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.
    Ribeiro SC, Coelho MC, Todorov SD, Franco BD, Dapkevicius ML, Silva CC.
    J Appl Microbiol; 2014 Mar 28; 116(3):573-85. PubMed ID: 24206097
    [Abstract] [Full Text] [Related]

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