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Journal Abstract Search

131 related items for PubMed ID: 11289262

  • 21. Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
    Ünlü G, Nielsen B, Ionita C.
    Probiotics Antimicrob Proteins; 2015 Dec; 7(4):259-74. PubMed ID: 26341641
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  • 24. Effect of the bacteriocin carnocin CP5 and of the producing strain Carnobacterium piscicola CP5 on the viability of Listeria monocytogenes ATCC 15313 in salt solution, broth and skimmed milk, at various incubation temperatures.
    Mathieu F, Michel M, Lebrihi A, Lefebvre G.
    Int J Food Microbiol; 1994 May; 22(2-3):155-72. PubMed ID: 8074969
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  • 25. Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97.
    García MT, Marínez Cañamero M, Lucas R, Ben Omar N, Pérez Pulido R, Gálvez A.
    Int J Food Microbiol; 2004 Jan 15; 90(2):161-70. PubMed ID: 14698097
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  • 26. Short communication: culture-independent detection of lactic Acid bacteria bacteriocin genes in two traditional slovenian raw milk cheeses and their microbial consortia.
    Trmcić A, Obermajer T, Rogelj I, Bogovic Matijasić B.
    J Dairy Sci; 2008 Dec 15; 91(12):4535-41. PubMed ID: 19038928
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  • 28. Isolation of Listeria monocytogenes from milks used for Iranian traditional cheese in Lighvan cheese factories.
    Moosavy MH, Esmaeili S, Mostafavi E, Bagheri Amiri F.
    Ann Agric Environ Med; 2014 Dec 15; 21(4):728-9. PubMed ID: 25528910
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  • 29. Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative.
    Hata T, Alemu M, Kobayashi M, Suzuki C, Nitisinprasert S, Ohmomo S.
    J Food Prot; 2009 Mar 15; 72(3):524-30. PubMed ID: 19343940
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  • 32. Antilisterial activity by enterococci in a model predicting the temperature evolution of Taleggio, an Italian soft cheese.
    Giraffa G, Neviani E, Tarelli GT.
    J Dairy Sci; 1994 May 15; 77(5):1176-82. PubMed ID: 8046062
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  • 33. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
    Dal Bello B, Cocolin L, Zeppa G, Field D, Cotter PD, Hill C.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):58-65. PubMed ID: 22104121
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  • 34. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb 01; 7(2):175-80. PubMed ID: 19839761
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  • 35. Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis.
    Stecchini ML, Aquili V, Sarais I.
    Int J Food Microbiol; 1995 May 01; 25(3):301-10. PubMed ID: 7654515
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  • 39. Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.
    Jakobsen RA, Heggebø R, Sunde EB, Skjervheim M.
    Food Microbiol; 2011 May 01; 28(3):492-6. PubMed ID: 21356456
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  • 40. Leucocins 4010 from Leuconostoc carnosum cause a matrix related decrease in intracellular pH of Listeria monocytogenes.
    Fang W, Budde BB, Siegumfeldt H.
    FEMS Microbiol Lett; 2006 May 01; 258(2):208-13. PubMed ID: 16640575
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