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Journal Abstract Search

141 related items for PubMed ID: 11291123

  • 1. Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks.
    Bloch HA, Petersen M, Sperotto MM, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2001; 15(6):440-5. PubMed ID: 11291123
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  • 3. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
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  • 4. Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network.
    Bloch HA, Kesmir C, Petersen M, Jacobsen S, Sondergaard I.
    Rapid Commun Mass Spectrom; 1999 Jun; 13(14):1535-9. PubMed ID: 10407351
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  • 5. Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality.
    Sørensen HA, Petersen MK, Jacobsen S, Søndergaard I.
    J Mass Spectrom; 2004 Jun; 39(6):607-12. PubMed ID: 15236298
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  • 6. Variety identification of wheat using mass spectrometry with neural networks and the influence of mass spectra processing prior to neural network analysis.
    Sørensen HA, Sperotto MM, Petersen M, Keşmir C, Radzikowski L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2002 Jun; 16(12):1232-7. PubMed ID: 12112276
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  • 7. Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysis.
    Ghirardo A, Sørensen HA, Petersen M, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2005 Jun; 19(4):525-32. PubMed ID: 15655793
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  • 8. Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry.
    Šedo O, Kořán M, Jakešová M, Mikulíková R, Boháč M, Zdráhal Z.
    Food Chem; 2016 Sep 01; 206():124-30. PubMed ID: 27041307
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  • 11. Identification of carbohydrates by matrix-free material-enhanced laser desorption/ionisation mass spectrometry.
    Hashir MA, Stecher G, Bakry R, Kasemsook S, Blassnig B, Feuerstein I, Abel G, Popp M, Bobleter O, Bonn GK.
    Rapid Commun Mass Spectrom; 2007 Sep 01; 21(16):2759-69. PubMed ID: 17654466
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  • 12. Determination of wheat quality by mass spectrometry and multivariate data analysis.
    Gottlieb DM, Schultz J, Petersen M, Nesic L, Jacobsen S, Søndergaard I.
    Rapid Commun Mass Spectrom; 2002 Sep 01; 16(21):2034-9. PubMed ID: 12391576
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  • 13. [Effect of rye Secale cereale L. chromosomes 1R and 3R on polyembryony expression in hybrid combinations between (Hordeum vulgare L.)-Triticum aestivum L. alloplasmic recombinant lines and wheat T. aestivum L.-rye S. cereale L. substitution lines].
    Pershina LA, Rakovtseva TS, Belova LI, Deviatkina EP, Silkova OG, Kravtsova LA, Shchapova AI.
    Genetika; 2007 Jul 01; 43(7):955-62. PubMed ID: 17899814
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  • 14. A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties.
    Caprioli G, Cristalli G, Ragazzi E, Molin L, Ricciutelli M, Sagratini G, Seraglia R, Zuo Y, Vittori S.
    Rapid Commun Mass Spectrom; 2010 Oct 15; 24(19):2843-8. PubMed ID: 20857444
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  • 15. Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
    Camafeita E, Solís J, Alfonso P, López JA, Sorell L, Méndez E.
    J Chromatogr A; 1998 Oct 09; 823(1-2):299-306. PubMed ID: 9818408
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  • 16. Capillary liquid chromatography/atmospheric-pressure matrix-assisted laser desorption/ionisation ion trap mass spectrometry: a comparison with liquid chromatography/matrix-assisted laser desorption/ionisation time-of-flight and liquid chromatography/electrospray ionisation quadrupole time-of-flight for the identification of tryptic peptides.
    Creaser CS, Green PS, Kilby PM, Ratcliffe L.
    Rapid Commun Mass Spectrom; 2006 Oct 09; 20(5):829-36. PubMed ID: 16470569
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  • 18. Volatile metabolites in various cereal grains.
    Buśko M, Jeleń H, Góral T, Chmielewski J, Stuper K, Szwajkowska-Michałek L, Tyrakowska B, Perkowski J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov 09; 27(11):1574-81. PubMed ID: 20730644
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  • 19. Molecular classification of barley (Hordeum vulgare L.) mutants using derivative NIR spectroscopy.
    Wiley PR, Tanner GJ, Chandler PM, Anderssen RS.
    J Agric Food Chem; 2009 May 27; 57(10):4042-50. PubMed ID: 21314195
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  • 20. Ongoing revolution in bacteriology: routine identification of bacteria by matrix-assisted laser desorption ionization time-of-flight mass spectrometry.
    Seng P, Drancourt M, Gouriet F, La Scola B, Fournier PE, Rolain JM, Raoult D.
    Clin Infect Dis; 2009 Aug 15; 49(4):543-51. PubMed ID: 19583519
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