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Journal Abstract Search

162 related items for PubMed ID: 11296659

  • 1. Our recent studies on sensory transduction: from vision to taste.
    Kaneko A.
    Keio J Med; 2001 Mar; 50(1):13-9. PubMed ID: 11296659
    [Abstract] [Full Text] [Related]

  • 2. Molecular architecture of smell and taste in Drosophila.
    Vosshall LB, Stocker RF.
    Annu Rev Neurosci; 2007 Mar; 30():505-33. PubMed ID: 17506643
    [Abstract] [Full Text] [Related]

  • 3. Basic anatomy and physiology of olfaction and taste.
    Hadley K, Orlandi RR, Fong KJ.
    Otolaryngol Clin North Am; 2004 Dec; 37(6):1115-26. PubMed ID: 15563905
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  • 7. Taste.
    Linden RW.
    Br Dent J; 1993 Oct 09; 175(7):243-53. PubMed ID: 8398466
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary nickel deprivation on vision, olfaction, and taste in rats.
    Yokoi K, Uthus EO, Penland JG, Nielsen FH.
    J Trace Elem Med Biol; 2014 Oct 09; 28(4):436-40. PubMed ID: 25175345
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  • 9. Cyclic nucleotide-gated channels in visual and olfactory transduction.
    Menini A.
    Biophys Chem; 1995 Aug 09; 55(3):185-96. PubMed ID: 7542935
    [Abstract] [Full Text] [Related]

  • 10. Electrophysiological distinctions between the taste and smell of amino acids in catfish.
    Caprio J.
    Nature; 1977 Apr 28; 266(5605):850-1. PubMed ID: 865608
    [No Abstract] [Full Text] [Related]

  • 11. Zinc and the special senses.
    Russell RM, Cox ME, Solomons N.
    Ann Intern Med; 1983 Aug 28; 99(2):227-39. PubMed ID: 6349457
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  • 13. Receptors, circuits, and behaviors: new directions in chemical senses.
    Katz DB, Matsunami H, Rinberg D, Scott K, Wachowiak M, Wilson RI.
    J Neurosci; 2008 Nov 12; 28(46):11802-5. PubMed ID: 19005043
    [Abstract] [Full Text] [Related]

  • 14. Pannexins in vision, hearing, olfaction and taste.
    Whyte-Fagundes P, Siu R, Brown C, Zoidl G.
    Neurosci Lett; 2019 Mar 16; 695():32-39. PubMed ID: 28495272
    [Abstract] [Full Text] [Related]

  • 15. Molecular mechanisms of reception and transduction in olfaction and taste.
    Kurihara K.
    Jpn J Physiol; 1990 Mar 16; 40(3):305-24. PubMed ID: 2273633
    [No Abstract] [Full Text] [Related]

  • 16. Sensory transduction: a concluding essay.
    Beidler LM.
    Neurosci Res Program Bull; 1970 Dec 16; 8(5):531-3. PubMed ID: 5527330
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  • 17. A selective overview of the chemical senses.
    Kare MR, Mattes RD.
    Nutr Rev; 1990 Feb 16; 48(2):39-48; discussion 114-31. PubMed ID: 2407978
    [No Abstract] [Full Text] [Related]

  • 18. [The analyzers of smell and taste--the chemoreceptors of the nasopharynx and tongue, the nerves and structures of the CNS--characterize the chemical composition of gaseous and liquid stimuli and protect the body from harmful exposures].
    Uryvaev IuV.
    Zh Vyssh Nerv Deiat Im I P Pavlova; 1993 Feb 16; 43(1):192-5. PubMed ID: 8385394
    [No Abstract] [Full Text] [Related]

  • 19. Biochemistry of vertebrate olfaction and taste.
    Bruch RC, Kalinoski DL, Kare MR.
    Annu Rev Nutr; 1988 Feb 16; 8():21-42. PubMed ID: 3060165
    [No Abstract] [Full Text] [Related]

  • 20. How does food's appearance or smell influence the way it tastes?
    Small DM.
    Sci Am; 2008 Jul 16; 299(1):100. PubMed ID: 18623972
    [No Abstract] [Full Text] [Related]

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