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Journal Abstract Search

111 related items for PubMed ID: 11298243

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  • 3. Inhibitor-Assisted High-Pressure Inactivation of Bacteria in Skim Milk.
    Liu HB, Li P, Sun C, Du XJ, Zhang Y, Wang S.
    J Food Sci; 2017 Jul; 82(7):1672-1681. PubMed ID: 28556370
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  • 4. Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone.
    Somolinos M, García D, Pagán R, Mackey B.
    Appl Environ Microbiol; 2008 Dec; 74(24):7570-7. PubMed ID: 18952869
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  • 5. Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A.
    Karatzas AK, Bennik MH, Smid EJ, Kets EP.
    J Appl Microbiol; 2000 Aug; 89(2):296-301. PubMed ID: 10971762
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  • 6. Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
    Espina L, García-Gonzalo D, Laglaoui A, Mackey BM, Pagán R.
    Int J Food Microbiol; 2013 Jan 15; 161(1):23-30. PubMed ID: 23246609
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  • 9. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A, Bover-Cid S, Garriga M, Aymerich T.
    Int J Food Microbiol; 2012 Mar 15; 154(3):107-12. PubMed ID: 21411167
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  • 11. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol.
    Desai MA, Soni KA, Nannapaneni R, Schilling MW, Silva JL.
    J Food Sci; 2012 Sep 15; 77(9):M516-22. PubMed ID: 22901012
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  • 12. Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.
    Komora N, Maciel C, Pinto CA, Ferreira V, Brandão TRS, Saraiva JMA, Castro SM, Teixeira P.
    Food Microbiol; 2020 Apr 15; 86():103315. PubMed ID: 31703881
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  • 13. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2007 Apr 01; 115(1):43-7. PubMed ID: 17196694
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  • 14. The synergistic antibacterial effect and inhibition of biofilm formation of nisin in combination with terpenes against Listeria monocytogenes.
    Shi DL, Shi H.
    Lett Appl Microbiol; 2022 Sep 01; 75(3):632-642. PubMed ID: 34953143
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  • 15. Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol.
    Chuang S, Sheen S, Sommers CH, Zhou S, Sheen LY.
    J Food Prot; 2020 Jan 01; 83(1):37-44. PubMed ID: 31809196
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  • 16. Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes.
    Kamdem SS, Belletti N, Magnani R, Lanciotti R, Gardini F.
    J Food Prot; 2011 Dec 01; 74(12):2070-8. PubMed ID: 22186047
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  • 18. Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.
    Shearer AE, Neetoo HS, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):359-63. PubMed ID: 19931930
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  • 20. The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey.
    Myers K, Montoya D, Cannon J, Dickson J, Sebranek J.
    Meat Sci; 2013 Feb 01; 93(2):263-8. PubMed ID: 23046896
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