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Journal Abstract Search

111 related items for PubMed ID: 11298243

  • 21. Inactivation kinetics of three Listeria monocytogenes strains under high hydrostatic pressure.
    Van Boeijen IK, Moezelaar R, Abee T, Zwietering MH.
    J Food Prot; 2008 Oct; 71(10):2007-13. PubMed ID: 18939745
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  • 22. Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.
    Espina L, Monfort S, Alvarez I, García-Gonzalo D, Pagán R.
    Int J Food Microbiol; 2014 Oct 17; 189():119-25. PubMed ID: 25146463
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  • 23. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 17; 25(2):288-93. PubMed ID: 18206771
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  • 24. Inactivation of pathogenic Listeria monocytogenes in raw milk by high hydrostatic pressure.
    Huang HW, Lung HM, Chang YH, Yang BB, Wang CY.
    Foodborne Pathog Dis; 2015 Feb 17; 12(2):139-44. PubMed ID: 25514674
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  • 25. Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare.
    Veldhuizen EJ, Creutzberg TO, Burt SA, Haagsman HP.
    J Food Prot; 2007 Sep 17; 70(9):2127-32. PubMed ID: 17900092
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  • 27. The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure.
    Misiou O, van Nassau TJ, Lenz CA, Vogel RF.
    Int J Food Microbiol; 2018 Feb 02; 266():355-362. PubMed ID: 29074196
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  • 31. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar 02; 75(2):M83-8. PubMed ID: 20492246
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  • 32. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
    López-Pedemonte T, Brinez WJ, Roig-Sagués AX, Guamis B.
    J Dairy Sci; 2006 Dec 02; 89(12):4536-44. PubMed ID: 17106084
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  • 33. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.
    Antonio CM, Abriouel H, López RL, Omar NB, Valdivia E, Gálvez A.
    Food Chem Toxicol; 2009 Sep 02; 47(9):2216-23. PubMed ID: 19520136
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  • 34. Characterization of a Listeria monocytogenes Scott A isolate with high tolerance towards high hydrostatic pressure.
    Karatzas KA, Bennik MH.
    Appl Environ Microbiol; 2002 Jul 02; 68(7):3183-9. PubMed ID: 12088993
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  • 35. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
    Bravo D, de Alba M, Medina M.
    Food Microbiol; 2014 Aug 02; 41():27-32. PubMed ID: 24750810
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  • 39. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk.
    Bull MK, Hayman MM, Stewart CM, Szabo EA, Knabel SJ.
    Int J Food Microbiol; 2005 May 01; 101(1):53-61. PubMed ID: 15878406
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  • 40. Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots.
    Ndoti-Nembe A, Vu KD, Doucet N, Lacroix M.
    J Food Sci; 2015 Apr 01; 80(4):M795-9. PubMed ID: 25807882
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