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Journal Abstract Search

125 related items for PubMed ID: 1129941

  • 1. [(Vitamin B-12 in ground meat)].
    Milev M.
    Vet Med Nauki; 1975; 12(2):58-62. PubMed ID: 1129941
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  • 2.
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  • 3. B-vitamin retention in meat during storage and preparation. A review.
    Engler PP, Bowers JA.
    J Am Diet Assoc; 1976 Sep; 69(3):253-57. PubMed ID: 780410
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  • 4. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
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  • 6. Vitamin B12 content in raw and cooked beef.
    Czerwonka M, Szterk A, Waszkiewicz-Robak B.
    Meat Sci; 2014 Mar; 96(3):1371-5. PubMed ID: 24361556
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  • 7. [Content of vitamin B complex in baby food in glass jars. Effect of storage].
    Karlin R, Foisy C.
    Int J Vitam Nutr Res; 1972 Mar; 42(4):545-54. PubMed ID: 4674779
    [No Abstract] [Full Text] [Related]

  • 8. [Microorganisms of the fam. Micrococcaceae in the production and storage of prepackaged veal].
    Donzo M, Gogov I.
    Vet Med Nauki; 1985 Mar; 22(5):37-42. PubMed ID: 4035986
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  • 9. Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues.
    Ortigues-Marty I, Micol D, Prache S, Dozias D, Girard CL.
    Reprod Nutr Dev; 2005 Mar; 45(4):453-67. PubMed ID: 16045893
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  • 10. [Change in the quantity of coliform and Proteus bacteria during the ripening of raw, nonperishable meat products].
    Iordanov I, Delchev Kh.
    Vet Med Nauki; 1977 Mar; 14(9):52-8. PubMed ID: 343357
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  • 12. [Pork meat as a source of pathogenic Yersinia enterocolitica].
    de Boer E, Nouws JF, Nijland E, Smulders AH.
    Tijdschr Diergeneeskd; 1991 Mar 15; 116(6):277-80. PubMed ID: 2028456
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  • 13. Vitamin B12 sources and bioavailability.
    Watanabe F.
    Exp Biol Med (Maywood); 2007 Nov 15; 232(10):1266-74. PubMed ID: 17959839
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  • 14. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
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  • 15. [Enterococcal studies of uncut raw dried meat products].
    Gogov I, Ionova I, Mladenov M.
    Vet Med Nauki; 1981 Aug 15; 18(3):72-6. PubMed ID: 7303487
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  • 16. [Presence of salmonellae and coliform bacteria in ground meat and the sources of its contamination].
    Ionova I, Monov G, Kholodenko V, Tanev M, Raulova I.
    Vet Med Nauki; 1981 Aug 15; 18(6):69-75. PubMed ID: 7036517
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  • 19. [Microfloral study of beef in refrigeration and storage].
    Pavlov A.
    Vet Med Nauki; 1979 Aug 15; 16(3):8-14. PubMed ID: 524752
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  • 20. [Studies on the bacteriological features of fresh meat. III. Effects of transport (author's transl)].
    Mulder SJ, Krol B.
    Tijdschr Diergeneeskd; 1976 Dec 01; 101(23):1306-13. PubMed ID: 1013980
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