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126 related items for PubMed ID: 11303465

  • 1. A method for in vitro determination of calcium, iron and zinc availability from first-age infant formula and human milk.
    Bosscher D, Lu Z, Van Cauwenbergh R, Van Caillie-Bertrand M, Robberecht H, Deelstra H.
    Int J Food Sci Nutr; 2001 Mar; 52(2):173-82. PubMed ID: 11303465
    [Abstract] [Full Text] [Related]

  • 2. In vitro availability of calcium, iron, and zinc from first-age infant formulae and human milk.
    Bosscher D, Van Caillie-Bertrand M, Robberecht H, Van Dyck K, Van Cauwenbergh R, Deelstra H.
    J Pediatr Gastroenterol Nutr; 2001 Jan; 32(1):54-8. PubMed ID: 11176326
    [Abstract] [Full Text] [Related]

  • 3. Thickening infant formula with digestible and indigestible carbohydrate: availability of calcium, iron, and zinc in vitro.
    Bosscher D, Van Caillie-Bertrand M, Van Dyck K, Robberecht H, Van Cauwenbergh R, Deelstra H.
    J Pediatr Gastroenterol Nutr; 2000 Apr; 30(4):373-8. PubMed ID: 10776946
    [Abstract] [Full Text] [Related]

  • 4. Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas.
    Bosscher D, Van Caillie-Bertrand M, Deelstra H.
    Nutrition; 2001 Apr; 17(7-8):614-8. PubMed ID: 11448582
    [Abstract] [Full Text] [Related]

  • 5. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals.
    Frontela C, Haro JF, Ros G, Martínez C.
    J Agric Food Chem; 2008 May 28; 56(10):3805-11. PubMed ID: 18433137
    [Abstract] [Full Text] [Related]

  • 6. In vitro availability of zinc from infant foods with increasing phytic acid contents.
    Bosscher D, Lu Z, Janssens G, Van Caillie-Bertrand M, Robberecht H, De Rycke H, De Wilde R, Deelstra H.
    Br J Nutr; 2001 Aug 28; 86(2):241-7. PubMed ID: 11502238
    [Abstract] [Full Text] [Related]

  • 7. Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studies.
    Bosscher D, Van Caillie-Bertrand M, Deelstra H.
    Int J Food Sci Nutr; 2003 Jul 28; 54(4):261-8. PubMed ID: 12850887
    [Abstract] [Full Text] [Related]

  • 8. Calcium, zinc, and iron bioavailabilities from a commercial human milk fortifier: a comparison study.
    Etcheverry P, Wallingford JC, Miller DD, Glahn RP.
    J Dairy Sci; 2004 Nov 28; 87(11):3629-37. PubMed ID: 15483146
    [Abstract] [Full Text] [Related]

  • 9. The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal.
    Van Dyck K, Tas S, Robberecht H, Deelstra H.
    Int J Food Sci Nutr; 1996 Nov 28; 47(6):499-506. PubMed ID: 8933204
    [Abstract] [Full Text] [Related]

  • 10. Calcium, iron and zinc availability from weaning meals.
    Bosscher D, Van Cauwenbergh R, Van der Auwera JC, Robberecht H, Deelstra H.
    Acta Paediatr; 2002 Nov 28; 91(7):761-8. PubMed ID: 12200900
    [Abstract] [Full Text] [Related]

  • 11. Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells.
    Jovaní M, Barberá R, Farré R, Martín de Aguilera E.
    J Agric Food Chem; 2001 Jul 28; 49(7):3480-5. PubMed ID: 11453795
    [Abstract] [Full Text] [Related]

  • 12. The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.
    Etcheverry P, Wallingford JC, Miller DD, Glahn RP.
    Int J Vitam Nutr Res; 2005 May 28; 75(3):171-8. PubMed ID: 16028632
    [Abstract] [Full Text] [Related]

  • 13. A dynamic continuous-flow dialysis system with on-line electrothermal atomic-absorption spectrometric and pH measurements for in-vitro determination of iron bioavailability by simulated gastrointestinal digestion.
    Promchan J, Shiowatana J.
    Anal Bioanal Chem; 2005 Jul 28; 382(6):1360-7. PubMed ID: 15947915
    [Abstract] [Full Text] [Related]

  • 14. Estimation of the bioavailability of zinc and calcium from human, cow's, goat, and sheep milk by an in vitro method.
    Shen L, Robberecht H, Van Dael P, Deelstra H.
    Biol Trace Elem Res; 1995 Jul 28; 49(2-3):107-118. PubMed ID: 8562279
    [Abstract] [Full Text] [Related]

  • 15. Glycomacropeptide and alpha-lactalbumin supplementation of infant formula affects growth and nutritional status in infant rhesus monkeys.
    Kelleher SL, Chatterton D, Nielsen K, Lönnerdal B.
    Am J Clin Nutr; 2003 May 28; 77(5):1261-8. PubMed ID: 12716681
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  • 17. Solubility and relative absorption of copper, iron, and zinc in two milk-based liquid infant formulae.
    Hendricks GM, Guo MR, Kindstedt PS.
    Int J Food Sci Nutr; 2001 Sep 28; 52(5):419-28. PubMed ID: 11517734
    [Abstract] [Full Text] [Related]

  • 18. Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.
    Perales S, Barberá R, Lagarda MJ, Farré R.
    J Agric Food Chem; 2006 Jun 28; 54(13):4901-6. PubMed ID: 16787046
    [Abstract] [Full Text] [Related]

  • 19. Bioavailability of zinc and its binding to casein in milks and formulas.
    Pabón ML, Lönnerdal B.
    J Trace Elem Med Biol; 2000 Oct 28; 14(3):146-53. PubMed ID: 11130851
    [Abstract] [Full Text] [Related]

  • 20. Day-to-day variations in iron, zinc and copper in breast milk of Guatemalan mothers.
    Dhonukshe-Rutten RA, Vossenaar M, West CE, Schümann K, Bulux J, Solomons NW.
    J Pediatr Gastroenterol Nutr; 2005 Feb 28; 40(2):128-34; discussion 120-1. PubMed ID: 15699684
    [Abstract] [Full Text] [Related]

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