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Journal Abstract Search

204 related items for PubMed ID: 11305257

  • 1. Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions.
    Du WX, Huang T, Kim J, Marshall MR, Wei C.
    J Agric Food Chem; 2001 Jan; 49(1):527-34. PubMed ID: 11305257
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  • 2. Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage.
    Antoine FR, Wei CI, Otwell WS, Sims CA, Littell RC, Hogle AD, Marshall MR.
    J Food Prot; 2004 Oct; 67(10):2255-62. PubMed ID: 15508638
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  • 3. [Biogenic amine contents in fish and fish preserves].
    Lebedzinska A, Eller KI, Tutel'ian VA.
    Vopr Pitan; 1990 Oct; (5):47-51. PubMed ID: 2275127
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  • 9. A screening method for the simultaneous determination of putrescine, cadaverine, histamine, spermidine and spermine in fish by means of high pressure liquid chromatography of their 5-dimethylaminonaphthalene-1-sulphonyl derivatives.
    Rosier J, Van Peteghem C.
    Z Lebensm Unters Forsch; 1988 Jan; 186(1):25-8. PubMed ID: 3354263
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  • 12. Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus).
    Antoine FR, Wei CI, Otwell WS, Sims CA, Littell RC, Hogle AD, Marshall MR.
    J Agric Food Chem; 2002 Aug 14; 50(17):4754-9. PubMed ID: 12166956
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