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Journal Abstract Search

250 related items for PubMed ID: 11308368

  • 1. Carotenoid esters in vegetables and fruits: a screening with emphasis on beta-cryptoxanthin esters.
    Breithaupt DE, Bamedi A.
    J Agric Food Chem; 2001 Apr; 49(4):2064-70. PubMed ID: 11308368
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  • 2. Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents.
    Irwig MS, El-Sohemy A, Baylin A, Rifai N, Campos H.
    J Nutr; 2002 Oct; 132(10):3161-7. PubMed ID: 12368412
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  • 3. Carotenoid content of fruits and vegetables: an evaluation of analytic data.
    Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E.
    J Am Diet Assoc; 1993 Mar; 93(3):284-96. PubMed ID: 8440826
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  • 4. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
    Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.
    J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
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  • 6. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
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  • 10. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.
    Petry FC, Mercadante AZ.
    Food Funct; 2017 Nov 15; 8(11):3951-3963. PubMed ID: 28972218
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  • 18. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
    Cano MP, Gómez-Maqueo A, Fernández-López R, Welti-Chanes J, García-Cayuela T.
    Food Res Int; 2019 Sep 15; 123():538-549. PubMed ID: 31285003
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