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Journal Abstract Search

250 related items for PubMed ID: 11308368

  • 21. Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa.
    Breithaupt DE.
    Z Naturforsch C J Biosci; 2000; 55(11-12):971-5. PubMed ID: 11204204
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  • 22. Identification of zeinoxanthin in orange juices.
    Meléndez-Martínez AJ, Britton G, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2005 Aug 10; 53(16):6362-7. PubMed ID: 16076119
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  • 25. Determination of carotenoids in vegetable foods and plasma.
    Riso P, Porrini M.
    Int J Vitam Nutr Res; 1997 Aug 10; 67(1):47-54. PubMed ID: 9119614
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  • 26. Cancer prevention by natural carotenoids.
    Nishino H, Tokuda H, Murakoshi M, Satomi Y, Masuda M, Onozuka M, Yamaguchi S, Takayasu J, Tsuruta J, Okuda M, Khachik F, Narisawa T, Takasuka N, Yano M.
    Biofactors; 2000 Aug 10; 13(1-4):89-94. PubMed ID: 11237205
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  • 27. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
    Schweiggert RM, Vargas E, Conrad J, Hempel J, Gras CC, Ziegler JU, Mayer A, Jiménez V, Esquivel P, Carle R.
    Food Chem; 2016 Jun 01; 200():274-82. PubMed ID: 26830589
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  • 28. Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica.
    Irías-Mata A, Jiménez VM, Steingass CB, Schweiggert RM, Carle R, Esquivel P.
    Food Res Int; 2018 Sep 01; 111():708-714. PubMed ID: 30007736
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  • 33. Dietary carotenoids in normal and pathological tissues of corpus uteri.
    Czeczuga-Semeniuk E, Wołczyński S.
    Folia Histochem Cytobiol; 2008 Sep 01; 46(3):283-90. PubMed ID: 19056531
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  • 34. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun 01; 89(6):787-93. PubMed ID: 12828795
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  • 35. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
    García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, González CA.
    Br J Nutr; 2004 Jun 01; 91(6):1005-11. PubMed ID: 15182404
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  • 36. Marigold carotenoids: Much more than lutein esters.
    Rodrigues DB, Mercadante AZ, Mariutti LRB.
    Food Res Int; 2019 May 01; 119():653-664. PubMed ID: 30884700
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  • 38. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study.
    Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R.
    Br J Nutr; 2014 Feb 01; 111(3):490-8. PubMed ID: 23931131
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  • 39. Carotenoids and their fatty-acid esters in banana peel.
    Subagio A, Morita N, Sawada S.
    J Nutr Sci Vitaminol (Tokyo); 1996 Dec 01; 42(6):553-66. PubMed ID: 9089481
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  • 40. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
    Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR.
    Eur J Nutr; 2014 Dec 01; 53(2):501-10. PubMed ID: 23820691
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